Weekday Lunch


Weekday Lunch & Brunch

 

brunch

Greek yoghurt, seasonal fruit & honey  7   add granola for  3

challah French toast, market fruit conserve, mascarpone & pistachio 14

buttermilk fried chicken & french toast, maple syrup 16

chilaquiles, house made chorizo, corn chips, scrambled eggs, chile sauce, avocado & cilantro   15

Italian eggs, tomato, peppers and zucchini, grana & grilled bread  14


small

house cut fries & three dips* 7

white bean puree, chile, cucumber & grilled herbed flatbread    7

house-made chicken liver pâté, buttered bread, sweet onion marmalade & grain mustard 12

puree of local asparagus soup & black garlic 9

spring gazpacho, cucumber, greek yoghurt & sumac  8

 

salads

 add ale marinated steak $9  seasonal fish $9  grilled or fried chicken $5  to any salad

little gem lettuce caesar, buttery croutons & avocado*  9/11

starbelly salad, leaf lettuces, goat cheese, cherry tomatoes, salt & pepper vinaigrette  8/12

bibb lettuce, green goddess dressing, grilled chicken, bacon & cherry tomatoes*  13

pizza
starbelly bacon, jalapeño, arugula & green goddess dressing* 17
roasted summer corn, aged white cheddar, lime aioli, cilantro & Aleppo chile 17
house-made chorizo, sunny eggs & cilantro 16
pizza margherita, fresh mozzarella & basil 12
add house-made bacon, prosciutto, finocchiona, sopressata, chorizo, farm eggs or mushrooms for 3 each
add roasted onions, arugula or extra cheese for 2 each

add burrata for 5

 

sandwiches & plates
add house cut fries or starbelly salad to any sandwich for $2

fried chicken po’boy, jalapeño & radicchio slaw, sesame bun 10

fresh ground chuck beef burger, grilled sesame seed challah bun* 13

add aged white cheddar or Pt. Reyes blue, avocado, starbelly bacon or roasted onions for 2 each

cornmeal-fried fish tacos, house pickled jalapeño, spicy slaw   10

veggie burger, dried pea & quinoa patty, cucumbers, white bean puree, LTO & curried yoghurt 15

fresh spaghetti with starbelly bacon, jalapeño, tomato sauce, basil & shaved grana 16

mixed Mediterranean plate, quinoa salad, crispy pea fritters, white bean puree & chile, cucumbers, market vegetables & herbed flatbread 15

 

Beverages

Mexican Coca-Cola     4
Boylan diet cola     4
house blend iced tea     3
house-made ginger-lemon soda     4
spicy tomato juice     4
freshly squeezed grapefruit juice     4
freshly squeezed orange juice     4
lavender lemonade     4

Non Alcoholic Cocktails

Salty Pup  fresh grapefruit, elderflower, lemon, soda   6

Cucumber Basil Limeade cucumber, basil, lime, soda   6

Tumeric Tonic tumeric, ginger, lemon, agave, tonic   6

 

Cocktails

 

Sangria red wine, port, winter spices & seasonal fruit  9

Salty Dog gin, elderflower, fresh grapefruit   11

Golden Child gin, St. George pear brandy, lillet blanc & fino sherry  12

Margarita Verde mezcal, ancho verde, aloe liqueur, basil & lemon   12

Gentleman Caller bourbon, suze, sweet vermouth & bitters  13

Otro Diablo blanco tequila, prickly pear, ginger, lime, agave   12

Doctor’s Orders vodka, ginger, lemon, turmeric, cayenne  11

Strawberry Alarm Clock house-infused strawberry vodka, aperol, lemon   11

 

wine by the glass

                                                                                                       sparkling                                                                                                            

Prosecco “Asolo” Bele Casel, Valdobiadene, Italy NV      12 / 48

Rose of Pinot Noir  Fantinel, Friuli, Italy NV     12  / 48

white & rose

House Tap Rose of Pinot Munier Dry Creek Valley, Sonoma 2018     9 / 22 carafe

Sauvignon Blanc “Le Grand Caillou” Patient Cottat, Loire, France 2019     14 / 56

Gruner Veltliner Weingut Frank, Austria 2019    12  / 48

Verdicchio “Umani Ronchi” Marche, Italy 2018    10 / 40

Vinho Verde “Pessoa”, Minho, Portugal 2019    10 / 40

Chardonnay Carmel Road, Monterrey, CA 2019    12 / 48

 

red

Pinot Noir Planet Oregon Willamette Valley, OR 2018    14 / 56

Tempranillo “Lar de Sotomayor” Rioja, Spain 2017    10 / 40

Montepulciano Badia Alla Corti, Abruzzo, Italy 2019    10 / 40

Merlot/Cabernet Chateau de Sablet, Bordeaux, France 2019    12 / 48

Cabernet Sauvignon Valdivieso, Maipo, Chile 2015    12 / 48

draught beer

Boochcraft “Grapefruit-Hibiscus” Hard Kombucha, San Diego, CA  9

Standard Deviant Kolsch, San Francisco, CA  5/7

Hen House Saison, Petaluma, CA    5/7

Sudwerk Bavarian Hefeweizen, Davis, CA   5/7

Harmonic Brewing “What Day” IPA, San Francisco, CA   6/8

Allagash “Curieux” Barrel Aged Belgian Tripel, Portland, ME   10

 

 

Our patio closes at 9pm & must be vacated by 9:30pm promptly. We are not responsible for lost or stolen items. 4% will be added for SF Employer Mandates, including Health Care Security Ordinance, Health Insurance, Commuter Benefits Ordinance, and SF Minimum Wage Ordinance.
* Consuming raw or undercooked food can result in foodborne illness.

*Beverages subject to change without notice*

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3583 16th St, San Francisco CA 94114
info@starbellysf.com
(415) 252-7500

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