brunch
greek yoghurt parfait, seasonal fruit & honey 7 add granola for 3
chilaquiles, house made chorizo, corn chips, scrambled eggs, chile sauce, avocado & cilantro 15
buttermilk fried chicken & french toast 16

small
house cut fries & three dips* 7
house-made chicken liver pâté, buttered bread, sweet onion marmalade & grain mustard 12
crispy brussels sprouts, bacon & honey balsamic 9
san marzano tomato soup with basil 9 add challah grilled cheese sandwich 15
butternut squash dumplings, brown butter, sage, garlic & grana 10 (4 piece) 15 (7 piece)
hot wings, ancho chili-apple vinegar sauce, herbed blue cheese dip, celery & carrots 11

salads
starbelly salad, mixed greens, local goat cheese, market fruit, salt & pepper vinaigrette 10
little gem caesar, buttery croutons 11
quinoa, beets, arugula, pumpkin seeds & grana 14
bibb lettuce wedge salad, green goddess dressing, grilled chicken, bacon & cherry tomatoes 13

pizza
starbelly bacon, jalapeño, arugula & green goddess dressing* 17
english pea, aged cheddar, arugula & black truffle vinaigrette 18
house-made chorizo, sunny eggs & cilantro 16
pizza margherita, fresh mozzarella & basil 12
add house-made bacon, prosciutto, finocchiona, sopressata, chorizo, farm eggs or mushrooms for 3 each
add roasted onions, arugula or extra cheese for 2 each

plates
fresh ground chuck beef burger, grilled sesame seed challah bun* 13 add salad or fries for $2
add white cheddar, Pt. Reyes blue cheese, starbelly bacon, or roasted onions for 2 each
veggie burger, dried pea & quinoa patty, cucumbers, white bean puree, LTO &
curried yoghurt 13
fried chicken po’boy, jalapeno & radicchio slaw, sesame bun 10 add fries or salad for $2
fresh spaghetti, starbelly bacon, jalapeño, tomato sauce, basil & shaved grana 16
mixed mediterranean plate, quinoa salad, crispy pea fritters, white bean puree & chile, cucumbers, market vegetables & herbed flatbread 15

meals&kits
little chef pizza kit, two naturally leavened pizza dough balls, fresh mozzarella, house tomato sauce & fresh basil 16
house-made veggie lasagna, eggplant, spinach, tomato sauce, mozzarella & fresh bayview pasta sheets serves 2 19
make it a veggie lasagna meal kit: add a large caesar, two salted caramel pot de cremes and cornmeal-rosemary cookies 40

cocktails
serves two – to go
shipwrecked at home jamaican white and dark rums, pineapple, lime, cane syrup 20
gentleman caller bourbon, suze, sweet vermouth, bitters 20
salty dog gin, elderflower, fresh grapefruit, citrus salt 20
hibiscus margarita blanco tequila, curaçao, lime, hibiscus 20
white sangria white wine, white port, spices & seasonal fruit 16

beer
cigar city “margarita” lime gose 3
dust bowl brewing “taco truck” lager 3
sudwerk hefeweizen 3
fort point “westfalia” red ale 3
bear republic “racer 5” IPA 3
north coast “old rasputin” imperial stout 4

wine
sparkling
Cava, Michel Pons, Spain 29
Rose of Pinot Noir, Vitteaut-Alberti, France 35
Bollinger, Special Cuvee, France 70

white
Sauvignon Blanc, Le Grand Caillou, France 34
Pigato, Durin, Liguria, Italy 31
Vinho Verde, Pessoa, Portugal 28
Favorita, Celllario, Langhe, Italy 32
Chardonnay, Bastianich, Italy 34

red
Tempranillo, Montecastrillo, Spain 29
Montepulciano, Col del Mondo, Italy 29
Dolcetto, Ormeasco, Italy 30
Cabernet Sauvignon, Bucklin, Sonoma 30
Cabernet Sauvignon, Collier Creek, Lodi 34
Malbec, H, Mendoza, Argentina 31

Our patio closes at 9pm & must be vacated by 9:30pm promptly. We are not responsible for lost or stolen items. 4% will be added for SF Employer Mandates, including Health Care Security Ordinance, Health Insurance, Commuter Benefits Ordinance, and SF Minimum Wage Ordinance.
* Consuming raw or undercooked food can result in foodborne illness.