Winter To Go Menu

Please call (415) 252-7500 to place your order over the phone,
or Order Here Online for Pickup
or walk-in at
3583 16th St,
San Francisco CA 94114.
Or Click to order on Caviar

desserts

salted caramel pot de creme, cornmeal-rosemary cookies   7

date & toffee cake, medjool dates & mascarpone   7

Beverages

All ages

Mexican Coca-Cola.     4
Boylan diet cola     4
house blend iced tea     3
house-made ginger-lemon soda     4
spicy tomato juice     4
freshly squeezed grapefruit juice     4
freshly squeezed orange juice     4
lavender lemonade     4

Cocktails 

Sangria   red wine, port, winter spices & seasonal fruit     9
Otro Diablo  blanco tequila, prickly pear, ginger, lime, agave     12
Salty Dog  gin, elderflower, fresh grapefruit     11
Margarita Verde   mezcal, ancho verde, aloe liqueur, basil & lemon     12
Gentleman Caller bourbon, suze, sweet vermouth & bitters     13
Doctor’s Orders   vodka, ginger, lemon, turmeric, cayenne     11
Strawberry Alarm Clock  house-infused strawberry vodka, aperol, lemon   11
Dickin’ Around  Dickel rye, calvados, amaro nonino, cardamom   12
Between the Trees  gin, pine liqueur, campari, sweet vermouth   12

wine by the glass                                            glass  /  bottle

sparkling

Prosecco “Asolo” Bele Casel, Valdobiadene, Italy NV      12 /  48
Rosé of Pinot Noir Fantinel, Friuli, Italy NV     12 /  48

white & rose

House Tap Rose of Pinot Munier Dry Creek Valley, Sonoma 2018     9 /  22 carafe
Sauvignon Blanc “Le Grand Caillou” Patient Cottat, Loire, France 2019     14 /  56
Verdicchio “Umani Ronchi”, Marche, Italy 2019     10 /  40
Chardonnay Bastianich, Friuli, Italy 2016     13 /  52
Vino Verde “Pessoa” Minho, Portugal   2019    10 / 40

red

Pinot Noir Planet Oregon, Willamette Valley, OR 2018     12 /  48
Tempranillo “Lar del Sotomayor” Rioja, Spain 2017     10 /  40
Montepulciano Col del Mondo, Abruzzo, Italy 2018      10 / 40
Malbec H, Mendoza, Argentina 2014     10 /  40
Cabernet Sauvignon Miracolo, Umbria, Italy 2019     12 /  48

red by the bottle

Dolcetto “Guglierame” Ormeasco di Pornassio, Liguria, Italy 2017    58
Cabernet Sauvignon Bucklin “Old Hill Ranch” Sonoma Valley, CA  65

draught beer

Standard Deviant Kolsch, San Francisco, CA     5/7
Sudwerk Bavarian Hefeweizen, Davis, CA     5/7
Boochcraft Grapefruit-Hibiscus Hard Kombucha, San Diego, CA     9
Harmonic Brewing “What Day” IPA, San Francisco, CA      6/8
Allagash “Curieux” Barrel Aged Belgian Tripel, Portland, ME     10
Hen House Saison, Petaluma, CA   6/8

Cocktails to Go!  (All served in Pint containers)
Serves 2     $18

Margarita Verde
Mezcal, ancho verde, aloe, basil, lemon

Gentleman Caller
bourbon, sweet vermouth, suze, bitters

Salty Dog
gin, elderflower, fresh grapefruit, citrus salt

Red Sangria   $16
red wine, port, fresh fruit, winter spices

*Beverages subject to change without notice*

Our patio closes at 9pm & must be vacated by 10:00pm promptly. We are not responsible for lost or stolen items. 4% will be added for SF Employer Mandates, including Health Care Security Ordinance, Health Insurance, Commuter Benefits Ordinance, and SF Minimum Wage Ordinance.
* Consuming raw or undercooked food can result in foodborne illness.