Winter Menu
Summer Dinner Menu
snacks
house cut fries with three dips 7
butter bean puree, chile & preserved lemon, grilled herb flatbread 8
marinated olives & spiced nuts 8
small
house made chicken liver pâté, buttered bread, sweet onion marmalade & grain mustard 14
heirloom tomoatoes, burrata, basil, fried garlic & saba 14
puree of asparagus soup, charred green garlic cream & truffle oil 10
house-made potato dumplings, thyme, melted leeks & english peas 10/15
pan roasted PEI mussels, house-made chorizo, market chile, lemon & grilled bread 15
grilled Moroccan-spiced meatballs, pistachio, dried cherries & minted yogurt 13
heirloom tomato gazpacho, melon, avocado & basil 10
sides
broccoli di ciccio, mojo verde & grana padano 9
crispy fried brussels sprouts, bacon & honey-balsamic glaze 10
salads
starbelly salad, leaf lettuces, goat cheese, cherry tomatoes, salt & pepper vinaigrette 8/13
baby kale caesar avocado & pangrattato 13
mizuna, market peaches, shaved fennel & goat feta 12
pizza
starbelly bacon, jalapeño, arugula & green goddess dressing* 18
local asparagus pizza, pistou, manchego & arugula 20
roasted summer corn, aged white cheddar, aleppo chile, lime aioli & cilantro 20
house-made chorizo pizza, sunny eggs & cilantro 17
pizza margherita, fresh mozzarella & basil 15 add burrata 5
add house-made bacon, sopressata, chorizo, prosciutto, farm eggs or mushrooms for 3 each
add roasted onions, arugula, or extra cheese for 2 each
sandwiches & plates
grilled salmon, sardinian cous cous, roasted fennel, summer squash & olive salsa 30
house-made andouille sausage & gulf prawns, california wild rice, okra & sweet peppers 28
fresh ground angus beef burger, house cut fries, grilled sesame seed challah bun* 16
add aged white cheddar or Pt. Reyes blue, avocado, starbelly bacon or roasted onions for 2 each
grilled bavette steak, buttermilk potato puree, crispy brussels sprouts & garlic-porcini butter 30
veggie burger, dried pea & quinoa patty, house cut fries, cucumbers, white bean puree, LTO & curried yoghurt 16
fresh spaghetti with starbelly bacon, jalapeño, tomato sauce, basil & shaved grana 17
desserts
salted caramel pot de creme, cornmeal-rosemary cookies 7
date & toffee cake, medjool dates & mascarpone 7
Beverages
Mexican Coca-Cola 5
Boylan diet cola 5
house blend iced tea 4
house-made ginger-lemon soda 5
freshly squeezed grapefruit juice 5
freshly squeezed orange juice 5
lavender lemonade 5
Non Alcoholic Cocktails
Salty Pup fresh grapefruit, elderflower, lemon, soda 7
Cucumber Basil Limeade cucumber, basil, lime, soda 7
Tumeric Tonic tumeric, ginger, lemon, agave, tonic 7
Cocktails
Sangria white wine, port, ginger & seasonal fruit 11
Otro Diablo blanco tequila, prickly pear, ginger, lime, agave 13
Salty Dog gin, elderflower, fresh grapefruit 12
Margarita Verde mezcal, ancho verde, aloe liqueur, basil & lemon 14
Gentleman Caller bourbon, suze, sweet vermouth & bitters 14
Strawberry Alarm Clock house-infused strawberry vodka, aperol, lemon 12
Doctor’s Orders vodka, ginger, lemon, turmeric, cayenne 12
wine by the glass glass / bottle
sparkling
Prosecco “Asolo” Bele Casel, Valdobiadene, Italy NV 12 / 48
Rosé of Pinot Noir Fantinel, Friuli, Italy NV 12 / 48
white & rose
House Tap Rose of Pinot Munier Dry Creek Valley, Sonoma 2018 11 / 24 carafe
Sauvignon Blanc “Le Grand Caillou” Patient Cottat, Loire, France 2019 14 / 56
Verdicchio “Umani Ronchi”, Marche, Italy 2019 12 / 48
Vino Verde “Pessoa” Minho, Portugal 2019 11 / 44
Chardonnay Carmel Road, Monterrey, CA 2019 13 / 52
red
Pinot Noir Planet Oregon, Willamette Valley, OR 2019 14 / 56
Tempranillo “Lar del Sotomayor” Rioja, Spain 2017 12 / 48
Barbera Tera Rusa, Alba, Italy 2019 13 / 52
Cabernet Franc Somnamblue, Loire, France 2019 14 / 56
Cabernet Sauvignon, Valdivieso, Maipo, Chile 2015 12/48
draft beer
Standard Deviant Kolsch, San Francisco, CA 5/8
Farmers Brewing 530 Wheat, Princeton, CA 5/8
Boochcraft Grapefruit-Hibiscus Hard Kombucha, San Diego, CA 9
Harmonic Brewing “What Day” IPA, San Francisco, CA 6/9
Allagash “Curieux” Barrel Aged Belgian Tripel, Portland, ME 10
Hen House Saison, Petaluma, CA 6/8
Cocktails to Go! (All served in Pint containers)
Single $10 / Double $18
Margarita Verde
Mezcal, ancho verde, aloe, basil, lemon
Gentleman Caller
bourbon, sweet vermouth, suze, bitters
Salty Dog
gin, elderflower, fresh grapefruit, citrus salt
White Sangria $8 / $16
white wine, port, fresh fruit, ginger, spices
*Beverages subject to change without notice*
Our patio closes at 9pm & must be vacated by 10:00pm promptly. We are not responsible for lost or stolen items. 4% will be added for SF Employer Mandates, including Health Care Security Ordinance, Health Insurance, Commuter Benefits Ordinance, and SF Minimum Wage Ordinance.
* Consuming raw or undercooked food can result in foodborne illness.
with the subject line "Starbelly Employment Opportunities"
For GIFT CARDS purchase here
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