Summer Menu


Summer Menu

Please call (415) 252-7500 to place your order over the phone,
or Order Here Online for Pickup
or walk-in at
3583 16th St,
San Francisco CA 94114.
Or Click to order on Caviar

 

smalls & sides

house cut fries with three dips 7

house made chicken liver pâté, buttered bread, sweet onion marmalade & grain mustard 12

summer corn soup, chile oil & roasted corn 9

crispy brussels sprouts, bacon & honey balsamic 9

butternut squash dumplings, brown butter, sage, garlic & grana 10/15

butter bean puree, chile & preserved lemon, grilled herb flatbread 8

spiced carrots, curry yogurt & smoked almonds 7

pan roasted P.E.I black mussels, mexican chorizo, market chile, lemon & grilled bread 15

 

salads
add grilled or fried chicken $5 , add bavette steak & market fish to any salad 14

little gem lettuce caesar, buttery croutons 11

starbelly salad, leaf lettuces, goat cheese, cherry tomatoes, salt & pepper vinaigrette 10

quinoa, beets, arugula, pumpkin seeds & grana 14

bibb lettuce wedge, green goddess dressing, grilled chicken, bacon & cherry tomatoes* 13


pizza

starbelly bacon, jalapeño, arugula & green goddess dressing* 17

grilled summer corn, white cheddar, grana, cilantro, Aleppo chile & lime aioli 17

house-made chorizo pizza, sunny eggs & cilantro 16

pizza margherita, fresh mozzarella & basil 12
add house-made bacon, sopressata, chorizo, prosciutto, farm eggs or mushrooms for 3 each
add roasted onions, arugula, or extra cheese for 2 each


sandwiches & plates

add house cut fries or starbelly salad to any sandwich for $2

fried chicken po’boy, jalapeño & radicchio slaw, sesame bun 10

fresh ground chuck beef burger, grilled sesame seed challah bun* 13
add aged white cheddar or Pt. Reyes blue, avocado, starbelly bacon or roasted onions for 2 each

veggie burger, dried pea & quinoa patty, cucumbers, white bean puree, LTO & curried yoghurt 15

fresh spaghetti with starbelly bacon, jalapeño, tomato sauce, basil & shaved grana 16

mixed Mediterranean plate, quinoa salad, crispy pea fritters, white bean puree & chile, cucumbers, market vegetables & herbed flatbread 15

grilled bavette steak, polenta, roasted peppers & salsa verde 27

seared local salmon, butter beans, chorizo, market greens, & preserved lemon 28

 

Beverages

All ages

Mexican Coca-Cola.     4
Boylan diet cola     4
house blend iced tea     3
house-made ginger-lemon soda     4
spicy tomato juice     4
freshly squeezed grapefruit juice     4
freshly squeezed orange juice     4
lavender lemonade     4

 

Cocktails 

Sangria   white wine, port, ginger & seasonal fruit     9
Otro Diablo  blanco tequila, prickly pear, ginger, lime, agave     12
Salty Dog  gin, elderflower, fresh grapefruit     11
Margarita Verde   mezcal, ancho verde, aloe liqueur, basil & lemon     12
Gentleman Caller bourbon, suze, sweet vermouth & bitters     13
Doctor’s Orders   vodka, ginger, lemon, turmeric, cayenne     11
Strawberry Alarm Clock  house-infused strawberry vodka, aperol, lemon   11
Good Idea shot of fernet   5

 

wine by the glass                                            glass  /  bottle

sparkling

Prosecco “Asolo” Bele Casel, Valdobiadene, Italy NV      12 /  48
Rosé of Pinot Noir Fantinel, Friuli, Italy NV     12 /  48

white & rose

House Tap Rose of Pinot Munier Dry Creek Valley, Sonoma 2017     9 /  22 carafe
Sauvignon Blanc “Le Grand Caillou” Patient Cottat, Loire, France 2018     14 /  56
Verdicchio “Umani Ronchi”, Marche, Italy 2018     10 /  40
Favorita Cellario, Langhe, Italy 2018     13 /  52
Chardonnay Bastianich, Friuli, Italy 2016     13 /  52
Vino Verde “Pessoa” Minho, Portugal   2018    10 / 40

red

Pinot Noir new pinot noir 2013     14 /  56
Tempranillo “Mar del Sotomayor” Rioja, Spain 2018     10 /  40
Montepulciano Col del Mondo, Abruzzo, Italy 2018      10 / 40
Malbec H, Mendoza, Argentina 2014     10 /  40
Cabernet Sauvignon Collier Creek, Lodi, CA 2017     12 /  48

draught beer

Standard Deviant Kolsch, San Francisco, CA     5/7
Hen House Saison, Petaluma, CA     5/7
Sudwerk “Bavarian” Hefeweizen, Davis, CA     5/7
Boochcraft Grapefruit-Hibiscus Hard Kombucha, San Diego, CA     9
Fort Point“Villager” IPA, San Francisco, CA      6/8
Allagash “Curieux” Barrel Aged Belgian Tripel, Portland, ME     10

 

Cocktails to Go!  (All served in Pint containers)
Serves 2     $20

Margarita Verde
Mezcal, ancho verde, aloe, basil, lemon

Gentleman Caller
bourbon, sweet vermouth, suze, bitters

Salty Dog
gin, elderflower, fresh grapefruit, citrus salt

White Sangria   $16
white wine, port, fresh fruit, ginger, spices

 

*Beverages subject to change without notice*

 

Our patio closes at 9pm & must be vacated by 9:30pm promptly. We are not responsible for lost or stolen items. 4% will be added for SF Employer Mandates, including Health Care Security Ordinance, Health Insurance, Commuter Benefits Ordinance, and SF Minimum Wage Ordinance.
* Consuming raw or undercooked food can result in foodborne illness.

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3583 16th St, San Francisco CA 94114
info@starbellysf.com
(415) 252-7500

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