Winter Menu
Spring Menu
smalls & sides
house cut fries with three dips 7
house made chicken liver pâté, buttered bread, sweet onion marmalade & grain mustard 12
clam chowder, house-made bacon, baby clams 9
crispy brussels sprouts, bacon & honey balsamic 9
butternut squash dumplings, brown butter, sage, garlic & grana 10/15
butter bean puree, chile & preserved lemon, grilled herb flatbread 8
pan roasted PEI mussels, house-made chorizo, market chile, lemon & grilled bread 15
salads
add grilled or fried chicken $5 add fish $12
little gem lettuce caesar, buttery croutons 11
starbelly salad, leaf lettuces, goat cheese, cherry tomatoes, salt & pepper vinaigrette 10
mixed chicories & arugula, pear, dates, smoked almonds & blue cheese 12
bibb lettuce wedge, green goddess dressing, grilled chicken, bacon & cherry tomatoes* 13
pizza
starbelly bacon, jalapeño, arugula & green goddess dressing* 17
smoked mozzarella, broccoli rapini, garlic, Aleppo chile & lemon zest 16
house-made chorizo pizza, sunny eggs & cilantro 16
pizza margherita, fresh mozzarella & basil 12
add house-made bacon, sopressata, chorizo, prosciutto, farm eggs or mushrooms for 3 each
add roasted onions, arugula, or extra cheese for 2 each
sandwiches & plates
add house cut fries or starbelly salad to any sandwich for $2
fried chicken po’boy, jalapeño & radicchio slaw, sesame bun 10
fresh ground chuck beef burger, grilled sesame seed challah bun* 13
add aged white cheddar or Pt. Reyes blue, avocado, starbelly bacon or roasted onions for 2 each
cornmeal-fried fish tacos, house pickled jalapeño, spicy slaw 10
veggie burger, dried pea & quinoa patty, cucumbers, white bean puree, LTO & curried yoghurt 15
fresh spaghetti with starbelly bacon, jalapeño, tomato sauce, basil & shaved grana 16
garlic crab noodle, squid ink spaghetti, fresh picked dungeness crab, pangratatto & chives 29
lamb merguez sausage , white bean puree, smoked eggplant & sun-dried tomato caponata 17
mixed Mediterranean plate, quinoa salad, crispy pea fritters, white bean puree & chile, cucumbers, market vegetables & herbed flatbread 15
desserts
salted caramel pot de creme, cornmeal-rosemary cookies 7
date & toffee cake, medjool dates & mascarpone 7
Beverages
Mexican Coca-Cola 4
Boylan diet cola 4
house blend iced tea 3
house-made ginger-lemon soda 4
spicy tomato juice 4
freshly squeezed grapefruit juice 4
freshly squeezed orange juice 4
lavender lemonade 4
Non Alcoholic Cocktails
Salty Pup fresh grapefruit, elderflower, lemon, soda 6
Cucumber Basil Limeade cucumber, basil, lime, soda 6
Tumeric Tonic tumeric, ginger, lemon, agave, tonic 6
Cocktails
Sangria red wine, port, winter spices & seasonal fruit 9
Otro Diablo blanco tequila, prickly pear, ginger, lime, agave 12
Salty Dog gin, elderflower, fresh grapefruit 11
Margarita Verde mezcal, ancho verde, aloe liqueur, basil & lemon 12
Gentleman Caller bourbon, suze, sweet vermouth & bitters 13
Doctor’s Orders vodka, ginger, lemon, turmeric, cayenne 11
Strawberry Alarm Clock house-infused strawberry vodka, aperol, lemon 11
Golden Child gin, St. George pear brandy, fino sherry & lillet 12
New Best Friend rye, gran classico, sweet vermouth 12
wine by the glass glass / bottle
sparkling
Prosecco “Asolo” Bele Casel, Valdobiadene, Italy NV 12 / 48
Rosé of Pinot Noir Fantinel, Friuli, Italy NV 12 / 48
white & rose
House Tap Rose of Pinot Munier Dry Creek Valley, Sonoma 2018 9 / 22 carafe
Sauvignon Blanc “Le Grand Caillou” Patient Cottat, Loire, France 2019 14 / 56
Verdicchio “Umani Ronchi”, Marche, Italy 2019 10 / 40
Gruner Veltliner Weingut Frank, Austria 2018 12 / 48
Vino Verde “Pessoa” Minho, Portugal 2019 10 / 40
Chardonnay Carmel Road, Monterrey, CA 2019 12 / 48
red
Pinot Noir Planet Oregon, Willamette Valley, OR 2018 14 / 56
Tempranillo “Lar del Sotomayor” Rioja, Spain 2017 10 / 40
Montepulciano Badia Alle Corti, Abruzzo, Italy 2019 10 / 40
Merlot/Cabernet Sauvignon Chateau de Sablet, Bordeaux, France 2019 12 / 48
Cabernet Sauvignon, Valdivieso, Maipo, Chile 2015 12/48
beer
Standard Deviant Kolsch, San Francisco, CA 5/7
Sudwerk Bavarian Hefeweizen, Davis, CA 5/7
Boochcraft Grapefruit-Hibiscus Hard Kombucha, San Diego, CA 9
Harmonic Brewing “What Day” IPA, San Francisco, CA 6/8
Allagash “Curieux” Barrel Aged Belgian Tripel, Portland, ME 10
Hen House “A Good Night’s Rest” Black Saison, Petaluma, CA 6/8
Cocktails to Go! (All served in Pint containers)
Serves 2 $18
Margarita Verde
Mezcal, ancho verde, aloe, basil, lemon
Gentleman Caller
bourbon, sweet vermouth, suze, bitters
Salty Dog
gin, elderflower, fresh grapefruit, citrus salt
Red Sangria $16
red wine, port, fresh fruit, winter spices
*Beverages subject to change without notice*
Our patio closes at 9pm & must be vacated by 10:00pm promptly. We are not responsible for lost or stolen items. 4% will be added for SF Employer Mandates, including Health Care Security Ordinance, Health Insurance, Commuter Benefits Ordinance, and SF Minimum Wage Ordinance.
* Consuming raw or undercooked food can result in foodborne illness.
with the subject line "Starbelly Employment Opportunities"
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