Summer Menu
Summer Menu
Please call (415) 252-7500 to place your order over the phone,
or Order Here Online for Pickup
or walk-in at
3583 16th St,
San Francisco CA 94114.
Or Click to order on Caviar
smalls & sides
house cut fries with three dips 7
house made chicken liver pâté, buttered bread, sweet onion marmalade & grain mustard 12
summer corn soup, chile oil & roasted corn 9
crispy brussels sprouts, bacon & honey balsamic 9
butternut squash dumplings, brown butter, sage, garlic & grana 10/15
butter bean puree, chile & preserved lemon, grilled herb flatbread 8
spiced carrots, curry yogurt & smoked almonds 7
pan roasted P.E.I black mussels, mexican chorizo, market chile, lemon & grilled bread 15
salads
add grilled or fried chicken $5 , add bavette steak & market fish to any salad 14
little gem lettuce caesar, buttery croutons 11
starbelly salad, leaf lettuces, goat cheese, cherry tomatoes, salt & pepper vinaigrette 10
quinoa, beets, arugula, pumpkin seeds & grana 14
bibb lettuce wedge, green goddess dressing, grilled chicken, bacon & cherry tomatoes* 13
pizza
starbelly bacon, jalapeño, arugula & green goddess dressing* 17
grilled summer corn, white cheddar, grana, cilantro, Aleppo chile & lime aioli 17
house-made chorizo pizza, sunny eggs & cilantro 16
pizza margherita, fresh mozzarella & basil 12
add house-made bacon, sopressata, chorizo, prosciutto, farm eggs or mushrooms for 3 each
add roasted onions, arugula, or extra cheese for 2 each
sandwiches & plates
add house cut fries or starbelly salad to any sandwich for $2
fried chicken po’boy, jalapeño & radicchio slaw, sesame bun 10
fresh ground chuck beef burger, grilled sesame seed challah bun* 13
add aged white cheddar or Pt. Reyes blue, avocado, starbelly bacon or roasted onions for 2 each
veggie burger, dried pea & quinoa patty, cucumbers, white bean puree, LTO & curried yoghurt 15
fresh spaghetti with starbelly bacon, jalapeño, tomato sauce, basil & shaved grana 16
mixed Mediterranean plate, quinoa salad, crispy pea fritters, white bean puree & chile, cucumbers, market vegetables & herbed flatbread 15
grilled bavette steak, polenta, roasted peppers & salsa verde 27
seared local salmon, butter beans, chorizo, market greens, & preserved lemon 28
Beverages
All ages
Mexican Coca-Cola. 4
Boylan diet cola 4
house blend iced tea 3
house-made ginger-lemon soda 4
spicy tomato juice 4
freshly squeezed grapefruit juice 4
freshly squeezed orange juice 4
lavender lemonade 4
Cocktails
Sangria white wine, port, ginger & seasonal fruit 9
Otro Diablo blanco tequila, prickly pear, ginger, lime, agave 12
Salty Dog gin, elderflower, fresh grapefruit 11
Margarita Verde mezcal, ancho verde, aloe liqueur, basil & lemon 12
Gentleman Caller bourbon, suze, sweet vermouth & bitters 13
Doctor’s Orders vodka, ginger, lemon, turmeric, cayenne 11
Strawberry Alarm Clock house-infused strawberry vodka, aperol, lemon 11
Good Idea shot of fernet 5
wine by the glass glass / bottle
sparkling
Prosecco “Asolo” Bele Casel, Valdobiadene, Italy NV 12 / 48
Rosé of Pinot Noir Fantinel, Friuli, Italy NV 12 / 48
white & rose
House Tap Rose of Pinot Munier Dry Creek Valley, Sonoma 2017 9 / 22 carafe
Sauvignon Blanc “Le Grand Caillou” Patient Cottat, Loire, France 2018 14 / 56
Verdicchio “Umani Ronchi”, Marche, Italy 2018 10 / 40
Favorita Cellario, Langhe, Italy 2018 13 / 52
Chardonnay Bastianich, Friuli, Italy 2016 13 / 52
Vino Verde “Pessoa” Minho, Portugal 2018 10 / 40
red
Pinot Noir new pinot noir 2013 14 / 56
Tempranillo “Mar del Sotomayor” Rioja, Spain 2018 10 / 40
Montepulciano Col del Mondo, Abruzzo, Italy 2018 10 / 40
Malbec H, Mendoza, Argentina 2014 10 / 40
Cabernet Sauvignon Collier Creek, Lodi, CA 2017 12 / 48
draught beer
Standard Deviant Kolsch, San Francisco, CA 5/7
Hen House Saison, Petaluma, CA 5/7
Sudwerk “Bavarian” Hefeweizen, Davis, CA 5/7
Boochcraft Grapefruit-Hibiscus Hard Kombucha, San Diego, CA 9
Fort Point“Villager” IPA, San Francisco, CA 6/8
Allagash “Curieux” Barrel Aged Belgian Tripel, Portland, ME 10
Cocktails to Go! (All served in Pint containers)
Serves 2 $20
Margarita Verde
Mezcal, ancho verde, aloe, basil, lemon
Gentleman Caller
bourbon, sweet vermouth, suze, bitters
Salty Dog
gin, elderflower, fresh grapefruit, citrus salt
White Sangria $16
white wine, port, fresh fruit, ginger, spices
*Beverages subject to change without notice*
Our patio closes at 9pm & must be vacated by 9:30pm promptly. We are not responsible for lost or stolen items. 4% will be added for SF Employer Mandates, including Health Care Security Ordinance, Health Insurance, Commuter Benefits Ordinance, and SF Minimum Wage Ordinance.
* Consuming raw or undercooked food can result in foodborne illness.
with the subject line "Starbelly Employment Opportunities"
For GIFT CARDS purchase here
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