Summer Menu
Summer Menu
Please call (415) 252-7500 to place your order over the phone,
or Order Here Online for Pickup
or walk-in at
3583 16th St,
San Francisco CA 94114.
Or Click to order on Caviar
smalls & sides
house cut fries with three dips 7
house made chicken liver pâté, buttered bread, sweet onion marmalade & grain mustard 12
summer corn soup, chile oil & roasted corn 9
crispy brussels sprouts, bacon & honey balsamic 9
broccolini, chile, garlic, lemon & pan grattato 10
butternut squash dumplings, brown butter, sage, garlic & grana 10/15
butter bean puree, chile & preserved lemon, grilled herb flatbread 8
pan roasted P.E.I black mussels, mexican chorizo, market chile, lemon & grilled bread 15
salads
add grilled or fried chicken $5 , add bavette steak & market fish to any salad 14
little gem lettuce caesar, buttery croutons 11
starbelly salad, leaf lettuces, goat cheese, cherry tomatoes, salt & pepper vinaigrette 10
quinoa, beets, arugula, pumpkin seeds & grana 14
bibb lettuce wedge, green goddess dressing, grilled chicken, bacon & cherry tomatoes* 13
pizza
starbelly bacon, jalapeño, arugula & green goddess dressing* 17
grilled summer corn, white cheddar, grana, cilantro, Aleppo chile & lime aioli 17
house-made chorizo pizza, sunny eggs & cilantro 16
pizza margherita, fresh mozzarella & basil 12
add house-made bacon, sopressata, chorizo, prosciutto, farm eggs or mushrooms for 3 each
add roasted onions, arugula, or extra cheese for 2 each
sandwiches & plates
add house cut fries or starbelly salad to any sandwich for $2
fried chicken po’boy, jalapeño & radicchio slaw, sesame bun 10
cornmeal-fried fish tacos, house pickled jalapenos & spicy slaw 10
fresh ground chuck beef burger, grilled sesame seed challah bun* 13
add aged white cheddar or Pt. Reyes blue, avocado, starbelly bacon or roasted onions for 2 each
veggie burger, dried pea & quinoa patty, cucumbers, white bean puree, LTO & curried yoghurt 15
fresh spaghetti with starbelly bacon, jalapeño, tomato sauce, basil & shaved grana 16
mixed Mediterranean plate, quinoa salad, crispy pea fritters, white bean puree & chile, cucumbers, market vegetables & herbed flatbread 15
grilled bavette steak, polenta, roasted peppers & salsa verde 27
Beverages
All ages
Mexican Coca-Cola. 4
Boylan diet cola 4
house blend iced tea 3
house-made ginger-lemon soda 4
spicy tomato juice 4
freshly squeezed grapefruit juice 4
freshly squeezed orange juice 4
lavender lemonade 4
Cocktails
Sangria white wine, port, ginger & seasonal fruit 9
Otro Diablo blanco tequila, prickly pear, ginger, lime, agave 12
Salty Dog gin, elderflower, fresh grapefruit 11
Margarita Verde mezcal, ancho verde, aloe liqueur, basil & lemon 12
Gentleman Caller bourbon, suze, sweet vermouth & bitters 13
Doctor’s Orders vodka, ginger, lemon, turmeric, cayenne 11
Strawberry Alarm Clock house-infused strawberry vodka, aperol, lemon 11
Good Idea shot of fernet 5
wine by the glass glass / bottle
sparkling
Prosecco “Asolo” Bele Casel, Valdobiadene, Italy NV 12 / 48
Rosé of Pinot Noir Fantinel, Friuli, Italy NV 12 / 48
white & rose
House Tap Rose of Pinot Munier Dry Creek Valley, Sonoma 2017 9 / 22 carafe
Sauvignon Blanc “Le Grand Caillou” Patient Cottat, Loire, France 2018 14 / 56
Verdicchio “Umani Ronchi”, Marche, Italy 2018 10 / 40
Favorita Cellario, Langhe, Italy 2018 13 / 52
Chardonnay Bastianich, Friuli, Italy 2016 13 / 52
Vino Verde “Pessoa” Minho, Portugal 2018 10 / 40
red
Pinot Noir new pinot noir 2013 14 / 56
Tempranillo “Lar del Sotomayor” Rioja, Spain 2017 10 / 40
Montepulciano Col del Mondo, Abruzzo, Italy 2018 10 / 40
Malbec H, Mendoza, Argentina 2014 10 / 40
Cabernet Sauvignon Collier Creek, Lodi, CA 2017 12 / 48
red by the bottle
Dolcetto “Guglierame” Ormeasco di Pornassio, Liguria, Italy 2017 58
Cabernet Sauvignon Bucklin “Old Hill Ranch” Sonoma Valley, CA 65
draught beer
Standard Deviant Kolsch, San Francisco, CA 5/7
Sudwerk “Bavarian” Hefeweizen, Davis, CA 5/7
Boochcraft Grapefruit-Hibiscus Hard Kombucha, San Diego, CA 9
Firestone Walker “Mind Haze” IPA, Paso Robles, CA 6/8
Allagash “Curieux” Barrel Aged Belgian Tripel, Portland, ME 10
Boulevard Brewing “Tank 7” Saison, Kansas City, MO 6/8
Cocktails to Go! (All served in Pint containers)
Serves 2 $20
Margarita Verde
Mezcal, ancho verde, aloe, basil, lemon
Gentleman Caller
bourbon, sweet vermouth, suze, bitters
Salty Dog
gin, elderflower, fresh grapefruit, citrus salt
White Sangria $16
white wine, port, fresh fruit, ginger, spices
*Beverages subject to change without notice*
Our patio closes at 9pm & must be vacated by 10:00pm promptly. We are not responsible for lost or stolen items. 4% will be added for SF Employer Mandates, including Health Care Security Ordinance, Health Insurance, Commuter Benefits Ordinance, and SF Minimum Wage Ordinance.
* Consuming raw or undercooked food can result in foodborne illness.
with the subject line "Starbelly Employment Opportunities"
For GIFT CARDS purchase here
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