Winter Menu


Summer  Dinner Menu

 

snacks

house cut fries with three dips 7

butter bean puree, chile & preserved lemon, grilled herb flatbread 8

marinated olives & spiced nuts  8

small

house made chicken liver pâté, buttered bread, sweet onion marmalade & grain mustard 14

heirloom tomoatoes, burrata, basil, fried garlic & saba   14

puree of asparagus soup, charred green garlic cream & truffle oil   10

house-made potato dumplings, thyme, melted leeks & english peas 10/15

pan roasted PEI mussels, house-made chorizo, market chile, lemon & grilled bread  15

grilled Moroccan-spiced meatballs, pistachio, dried cherries & minted yogurt   13

heirloom tomato gazpacho, melon, avocado & basil   10

 

sides

broccoli di ciccio, mojo verde & grana padano   9

crispy fried brussels sprouts, bacon & honey-balsamic glaze  10

salads

starbelly salad, leaf lettuces, goat cheese, cherry tomatoes, salt & pepper vinaigrette 8/13

baby kale caesar avocado & pangrattato 13

mizuna, market peaches, shaved fennel & goat feta   12


pizza

starbelly bacon, jalapeño, arugula & green goddess dressing* 18

local asparagus pizza, pistou, manchego & arugula   20

roasted summer corn, aged white cheddar, aleppo chile, lime aioli & cilantro   20

house-made chorizo pizza, sunny eggs & cilantro 17

pizza margherita, fresh mozzarella & basil 15  add burrata   5
add house-made bacon, sopressata, chorizo, prosciutto, farm eggs or mushrooms for 3 each
add roasted onions, arugula, or extra cheese for 2 each


sandwiches & plates

grilled salmon, sardinian cous cous, roasted fennel, summer squash & olive salsa  30

house-made andouille sausage & gulf prawns, california wild rice, okra & sweet peppers   28

fresh ground angus beef burger, house cut fries, grilled sesame seed challah bun* 16
add aged white cheddar or Pt. Reyes blue, avocado, starbelly bacon or roasted onions for 2 each

grilled  bavette steak, buttermilk potato puree, crispy brussels sprouts & garlic-porcini butter  30

veggie burger, dried pea & quinoa patty, house cut fries, cucumbers, white bean puree, LTO & curried yoghurt 16

fresh spaghetti with starbelly bacon, jalapeño, tomato sauce, basil & shaved grana 17

 

desserts

salted caramel pot de creme, cornmeal-rosemary cookies   7

date & toffee cake, medjool dates & mascarpone   7

 

Beverages

Mexican Coca-Cola     5
Boylan diet cola    5
house blend iced tea     4
house-made ginger-lemon soda     5
freshly squeezed grapefruit juice     5
freshly squeezed orange juice     5
lavender lemonade     5

Non Alcoholic Cocktails

Salty Pup  fresh grapefruit, elderflower, lemon, soda   7

Cucumber Basil Limeade cucumber, basil, lime, soda   7

Tumeric Tonic tumeric, ginger, lemon, agave, tonic   7

 

Cocktails 
Sangria   white wine, port, ginger & seasonal fruit     11
Otro Diablo  blanco tequila, prickly pear, ginger, lime, agave     13
Salty Dog  gin, elderflower, fresh grapefruit     12
Margarita Verde   mezcal, ancho verde, aloe liqueur, basil & lemon     14
Gentleman Caller bourbon, suze, sweet vermouth & bitters     14
Strawberry Alarm Clock  house-infused strawberry vodka, aperol, lemon   12
Doctor’s Orders  vodka, ginger, lemon, turmeric, cayenne     12

 

wine by the glass                                            glass  /  bottle

sparkling

Prosecco “Asolo” Bele Casel, Valdobiadene, Italy NV      12 /  48
Rosé of Pinot Noir Fantinel, Friuli, Italy NV     12 /  48

white & rose

House Tap Rose of Pinot Munier Dry Creek Valley, Sonoma 2018     11 /  24 carafe
Sauvignon Blanc “Le Grand Caillou” Patient Cottat, Loire, France 2019     14 /  56
Verdicchio “Umani Ronchi”, Marche, Italy 2019     12 /  48
Vino Verde “Pessoa” Minho, Portugal   2019    11 / 44
Chardonnay Carmel Road, Monterrey, CA 2019     13 /  52

red

Pinot Noir Planet Oregon, Willamette Valley, OR 2019     14 /  56
Tempranillo “Lar del Sotomayor” Rioja, Spain 2017     12 /  48
Barbera Tera Rusa, Alba, Italy 2019      13 / 52
Cabernet Franc Somnamblue, Loire, France 2019      14 / 56
Cabernet Sauvignon, Valdivieso, Maipo, Chile 2015    12/48

draft beer

Standard Deviant Kolsch, San Francisco, CA     5/8
Farmers Brewing 530 Wheat, Princeton, CA     5/8
Boochcraft Grapefruit-Hibiscus Hard Kombucha, San Diego, CA     9
Harmonic Brewing “What Day” IPA, San Francisco, CA      6/9
Allagash “Curieux” Barrel Aged Belgian Tripel, Portland, ME     10
Hen House Saison, Petaluma, CA   6/8

 

Cocktails to Go!  (All served in Pint containers)
Single  $10 / Double  $18

Margarita Verde
Mezcal, ancho verde, aloe, basil, lemon

Gentleman Caller
bourbon, sweet vermouth, suze, bitters

Salty Dog
gin, elderflower, fresh grapefruit, citrus salt

White Sangria   $8 / $16
white wine, port, fresh fruit, ginger, spices

 

*Beverages subject to change without notice*

 

Our patio closes at 9pm & must be vacated by 10:00pm promptly. We are not responsible for lost or stolen items. 4% will be added for SF Employer Mandates, including Health Care Security Ordinance, Health Insurance, Commuter Benefits Ordinance, and SF Minimum Wage Ordinance.
* Consuming raw or undercooked food can result in foodborne illness.

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3583 16th St, San Francisco CA 94114
info@starbellysf.com
(415) 252-7500

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