Winter Menu


Spring  Dinner Menu

 

snacks

house cut fries with three dips 7

butter bean puree, chile & preserved lemon, grilled herb flatbread 8

marinated olives & spiced nuts  8

 

small

house made chicken liver pâté, buttered bread, sweet onion marmalade & grain mustard 12

burrata di stefano, grilled stone fruit & balsamic  11

puree of local asparagus soup & black garlic   9

fava bean dumplings, goat cheese, brown butter & grana 10/15

pan roasted PEI mussels, house-made chorizo, market chile, lemon & grilled bread  15

spring green gazpacho, cucumber, yogurt & sumac   8

 

sides

jalapeno cornbread & honey butter   7

marinated chilled butter beans, Spanish paprika, pickled celery & herbs  7

grilled asparagus & pangratatto   8

 

salads

starbelly salad, leaf lettuces, goat cheese, cherry tomatoes, salt & pepper vinaigrette 8/12

mixed chicories & arugula, pear, dates, smoked almonds  & blue cheese 12

strawberry salad, feta, red mustard & oregon hazelnuts   11


pizza

starbelly bacon, jalapeño, arugula & green goddess dressing* 17

roasted summer corn, aged white cheddar, lime aioli, cilantro & Aleppo chile  17

house-made chorizo pizza, sunny eggs & cilantro 16

pizza margherita, fresh mozzarella & basil 12  add burrata   5
add house-made bacon, sopressata, chorizo, prosciutto, farm eggs or mushrooms for 3 each
add roasted onions, arugula, or extra cheese for 2 each


sandwiches & plates

starbelly fried chicken breast, marinated butter beans, jalapeno cornbread & honey butter  23

fresh ground angus beef burger, house cut fries, grilled sesame seed challah bun* 15
add aged white cheddar or Pt. Reyes blue, avocado, starbelly bacon or roasted onions for 2 each

grilled ale-marinated bavette steak, yucca fries, grilled spring onion & mojo verde  29

veggie burger, dried pea & quinoa patty, house cut fries, cucumbers, white bean puree, LTO & curried yoghurt 15

fresh spaghetti with starbelly bacon, jalapeño, tomato sauce, basil & shaved grana 16

pan roasted ling cod, wild rice, grilled asparagus & dill aioli   27

 

desserts

salted caramel pot de creme, cornmeal-rosemary cookies   7

date & toffee cake, medjool dates & mascarpone   7

 

Beverages

Mexican Coca-Cola     4
Boylan diet cola     4
house blend iced tea     3
house-made ginger-lemon soda     4
spicy tomato juice     4
freshly squeezed grapefruit juice     4
freshly squeezed orange juice     4
lavender lemonade     4

Non Alcoholic Cocktails

Salty Pup  fresh grapefruit, elderflower, lemon, soda   6

Cucumber Basil Limeade cucumber, basil, lime, soda   6

Tumeric Tonic tumeric, ginger, lemon, agave, tonic   6

 

Cocktails 
Sangria   white wine, port, ginger & seasonal fruit     9
Otro Diablo  blanco tequila, prickly pear, ginger, lime, agave     12
Salty Dog  gin, elderflower, fresh grapefruit     11
Margarita Verde   mezcal, ancho verde, aloe liqueur, basil & lemon     12
Gentleman Caller bourbon, suze, sweet vermouth & bitters     13
Strawberry Alarm Clock  house-infused strawberry vodka, aperol, lemon   11
Doctor’s Orders  vodka, ginger, lemon, turmeric, cayenne     11

Stoned Fruit dickel rye, apricot liqueur, brucato amaro, lemon   12

 

wine by the glass                                            glass  /  bottle

sparkling

Prosecco “Asolo” Bele Casel, Valdobiadene, Italy NV      12 /  48
Rosé of Pinot Noir Fantinel, Friuli, Italy NV     12 /  48

white & rose

House Tap Rose of Pinot Munier Dry Creek Valley, Sonoma 2018     9 /  22 carafe
Sauvignon Blanc “Le Grand Caillou” Patient Cottat, Loire, France 2019     14 /  56
Verdicchio “Umani Ronchi”, Marche, Italy 2019     10 /  40
Gruner Veltliner Weingut Frank, Austria 2018     12 /  48
Vino Verde “Pessoa” Minho, Portugal   2019    10 / 40
Chardonnay Carmel Road, Monterrey, CA 2019     12 /  48

red

Pinot Noir Planet Oregon, Willamette Valley, OR 2018     14 /  56
Tempranillo “Lar del Sotomayor” Rioja, Spain 2017     10 /  40
Montepulciano Badia Alle Corti, Abruzzo, Italy 2019      10 / 40
Merlot/Cabernet Sauvignon Chateau de Sablet, Bordeaux, France 2019      12 / 48
Cabernet Sauvignon, Valdivieso, Maipo, Chile 2015    12/48

draft beer

Standard Deviant Kolsch, San Francisco, CA     5/7
Farmers Brewing 530 Wheat, Princeton, CA     5/7
Boochcraft Grapefruit-Hibiscus Hard Kombucha, San Diego, CA     9
Harmonic Brewing “What Day” IPA, San Francisco, CA      6/8
Allagash “Curieux” Barrel Aged Belgian Tripel, Portland, ME     10
Hen House Saison, Petaluma, CA   6/8

 

Cocktails to Go!  (All served in Pint containers)
Single  $10 / Double  $18

Margarita Verde
Mezcal, ancho verde, aloe, basil, lemon

Gentleman Caller
bourbon, sweet vermouth, suze, bitters

Salty Dog
gin, elderflower, fresh grapefruit, citrus salt

White Sangria   $8 / $16
white wine, port, fresh fruit, ginger, spices

 

*Beverages subject to change without notice*

 

Our patio closes at 9pm & must be vacated by 10:00pm promptly. We are not responsible for lost or stolen items. 4% will be added for SF Employer Mandates, including Health Care Security Ordinance, Health Insurance, Commuter Benefits Ordinance, and SF Minimum Wage Ordinance.
* Consuming raw or undercooked food can result in foodborne illness.

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3583 16th St, San Francisco CA 94114
info@starbellysf.com
(415) 252-7500

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