Winter Menu

Winter  Menu


smalls & sides

house cut fries with three dips 7

house made chicken liver pâté, buttered bread, sweet onion marmalade & grain mustard 12

clam chowder, house-made bacon, baby clams 9

crispy brussels sprouts, bacon & honey balsamic 9

butternut squash dumplings, brown butter, sage, garlic & grana 10/15

butter bean puree, chile & preserved lemon, grilled herb flatbread 8

pan roasted PEI mussels, house-made chorizo, market chile, lemon & grilled bread  15


add grilled or fried chicken $5  add fish $12

little gem lettuce caesar, buttery croutons 11

starbelly salad, leaf lettuces, goat cheese, cherry tomatoes, salt & pepper vinaigrette 10

mixed chicories & arugula, pear, dates, smoked almonds  & blue cheese 12

bibb lettuce wedge, green goddess dressing, grilled chicken, bacon & cherry tomatoes* 13


starbelly bacon, jalapeño, arugula & green goddess dressing* 17

smoked mozzarella, broccoli rapini, garlic, Aleppo chile & lemon zest  16

house-made chorizo pizza, sunny eggs & cilantro 16

pizza margherita, fresh mozzarella & basil 12
add house-made bacon, sopressata, chorizo, prosciutto, farm eggs or mushrooms for 3 each
add roasted onions, arugula, or extra cheese for 2 each

sandwiches & plates

add house cut fries or starbelly salad to any sandwich for $2

fried chicken po’boy, jalapeño & radicchio slaw, sesame bun 10

fresh ground chuck beef burger, grilled sesame seed challah bun* 13
add aged white cheddar or Pt. Reyes blue, avocado, starbelly bacon or roasted onions for 2 each

cornmeal-fried fish tacos, house pickled jalapeño, spicy slaw   10

veggie burger, dried pea & quinoa patty, cucumbers, white bean puree, LTO & curried yoghurt 15

fresh spaghetti with starbelly bacon, jalapeño, tomato sauce, basil & shaved grana 16

garlic crab noodle, squid ink spaghetti, fresh picked dungeness crab, pangratatto & chives 29

lamb merguez , white bean puree, smoked eggplant & sun-dried tomato caponata 17

mixed Mediterranean plate, quinoa salad, crispy pea fritters, white bean puree & chile, cucumbers, market vegetables & herbed flatbread 15



salted caramel pot de creme, cornmeal-rosemary cookies   7

date & toffee cake, medjool dates & mascarpone   7



Mexican Coca-Cola     4
Boylan diet cola     4
house blend iced tea     3
house-made ginger-lemon soda     4
spicy tomato juice     4
freshly squeezed grapefruit juice     4
freshly squeezed orange juice     4
lavender lemonade     4

Non Alcoholic Cocktails

Salty Pup  fresh grapefruit, elderflower, lemon, soda   6

Cucumber Basil Limeade cucumber, basil, lime, soda   6

Tumeric Tonic tumeric, ginger, lemon, agave, tonic   6



Sangria   red wine, port, winter spices & seasonal fruit     9
Otro Diablo  blanco tequila, prickly pear, ginger, lime, agave     12
Salty Dog  gin, elderflower, fresh grapefruit     11
Margarita Verde   mezcal, ancho verde, aloe liqueur, basil & lemon     12
Gentleman Caller bourbon, suze, sweet vermouth & bitters     13
Doctor’s Orders   vodka, ginger, lemon, turmeric, cayenne     11
Strawberry Alarm Clock  house-infused strawberry vodka, aperol, lemon   11
Dickin’ Around  Dickel rye, calvados, amaro nonino, cardamom   12


wine by the glass                                            glass  /  bottle


Prosecco “Asolo” Bele Casel, Valdobiadene, Italy NV      12 /  48
Rosé of Pinot Noir Fantinel, Friuli, Italy NV     12 /  48

white & rose

House Tap Rose of Pinot Munier Dry Creek Valley, Sonoma 2018     9 /  22 carafe
Sauvignon Blanc “Le Grand Caillou” Patient Cottat, Loire, France 2019     14 /  56
Verdicchio “Umani Ronchi”, Marche, Italy 2019     10 /  40
Chardonnay Bastianich, Friuli, Italy 2016     13 /  52
Vino Verde “Pessoa” Minho, Portugal   2019    10 / 40


Pinot Noir Planet Oregon, Willamette Valley, OR 2018     14 /  56
Tempranillo “Lar del Sotomayor” Rioja, Spain 2017     10 /  40
Montepulciano Col del Mondo, Abruzzo, Italy 2018      10 / 40
Malbec H, Mendoza, Argentina 2014     10 /  40

Cabernet Sauvignon, Valdivieso, Maipo, Chile 2015    12/48

red by the bottle

Dolcetto “Guglierame” Ormeasco di Pornassio, Liguria, Italy 2017    58
Cabernet Sauvignon Bucklin “Old Hill Ranch” Sonoma Valley, CA  65

draught beer

Standard Deviant Kolsch, San Francisco, CA     5/7
Sudwerk Bavarian Hefeweizen, Davis, CA     5/7
Boochcraft Grapefruit-Hibiscus Hard Kombucha, San Diego, CA     9
Harmonic Brewing “What Day” IPA, San Francisco, CA      6/8
Allagash “Curieux” Barrel Aged Belgian Tripel, Portland, ME     10
Allagash Saison, Portland, ME   6/8



Cocktails to Go!  (All served in Pint containers)
Serves 2     $18

Margarita Verde
Mezcal, ancho verde, aloe, basil, lemon

Gentleman Caller
bourbon, sweet vermouth, suze, bitters

Salty Dog
gin, elderflower, fresh grapefruit, citrus salt

Red Sangria   $16
red wine, port, fresh fruit, winter spices


*Beverages subject to change without notice*


Our patio closes at 9pm & must be vacated by 10:00pm promptly. We are not responsible for lost or stolen items. 4% will be added for SF Employer Mandates, including Health Care Security Ordinance, Health Insurance, Commuter Benefits Ordinance, and SF Minimum Wage Ordinance.
* Consuming raw or undercooked food can result in foodborne illness.

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3583 16th St, San Francisco CA 94114
(415) 252-7500

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