Winter Menu
Winter Menu
smalls & sides
house cut fries with three dips 7
house made chicken liver pâté, buttered bread, sweet onion marmalade & grain mustard 12
clam chowder, house-made bacon, baby clams 9
crispy brussels sprouts, bacon & honey balsamic 9
butternut squash dumplings, brown butter, sage, garlic & grana 10/15
butter bean puree, chile & preserved lemon, grilled herb flatbread 8
pan roasted PEI mussels, house-made chorizo, market chile, lemon & grilled bread 15
salads
add grilled or fried chicken $5 add fish $12
little gem lettuce caesar, buttery croutons 11
starbelly salad, leaf lettuces, goat cheese, cherry tomatoes, salt & pepper vinaigrette 10
mixed chicories & arugula, pear, dates, smoked almonds & blue cheese 12
bibb lettuce wedge, green goddess dressing, grilled chicken, bacon & cherry tomatoes* 13
pizza
starbelly bacon, jalapeño, arugula & green goddess dressing* 17
smoked mozzarella, broccoli rapini, garlic, Aleppo chile & lemon zest 16
house-made chorizo pizza, sunny eggs & cilantro 16
pizza margherita, fresh mozzarella & basil 12
add house-made bacon, sopressata, chorizo, prosciutto, farm eggs or mushrooms for 3 each
add roasted onions, arugula, or extra cheese for 2 each
sandwiches & plates
add house cut fries or starbelly salad to any sandwich for $2
fried chicken po’boy, jalapeño & radicchio slaw, sesame bun 10
fresh ground chuck beef burger, grilled sesame seed challah bun* 13
add aged white cheddar or Pt. Reyes blue, avocado, starbelly bacon or roasted onions for 2 each
cornmeal-fried fish tacos, house pickled jalapeño, spicy slaw 10
veggie burger, dried pea & quinoa patty, cucumbers, white bean puree, LTO & curried yoghurt 15
fresh spaghetti with starbelly bacon, jalapeño, tomato sauce, basil & shaved grana 16
garlic crab noodle, squid ink spaghetti, fresh picked dungeness crab, pangratatto & chives 29
lamb merguez , white bean puree, smoked eggplant & sun-dried tomato caponata 17
mixed Mediterranean plate, quinoa salad, crispy pea fritters, white bean puree & chile, cucumbers, market vegetables & herbed flatbread 15
desserts
salted caramel pot de creme, cornmeal-rosemary cookies 7
date & toffee cake, medjool dates & mascarpone 7
Beverages
Mexican Coca-Cola 4
Boylan diet cola 4
house blend iced tea 3
house-made ginger-lemon soda 4
spicy tomato juice 4
freshly squeezed grapefruit juice 4
freshly squeezed orange juice 4
lavender lemonade 4
Non Alcoholic Cocktails
Salty Pup fresh grapefruit, elderflower, lemon, soda 6
Cucumber Basil Limeade cucumber, basil, lime, soda 6
Tumeric Tonic tumeric, ginger, lemon, agave, tonic 6
Cocktails
Sangria red wine, port, winter spices & seasonal fruit 9
Otro Diablo blanco tequila, prickly pear, ginger, lime, agave 12
Salty Dog gin, elderflower, fresh grapefruit 11
Margarita Verde mezcal, ancho verde, aloe liqueur, basil & lemon 12
Gentleman Caller bourbon, suze, sweet vermouth & bitters 13
Doctor’s Orders vodka, ginger, lemon, turmeric, cayenne 11
Strawberry Alarm Clock house-infused strawberry vodka, aperol, lemon 11
Dickin’ Around Dickel rye, calvados, amaro nonino, cardamom 12
wine by the glass glass / bottle
sparkling
Prosecco “Asolo” Bele Casel, Valdobiadene, Italy NV 12 / 48
Rosé of Pinot Noir Fantinel, Friuli, Italy NV 12 / 48
white & rose
House Tap Rose of Pinot Munier Dry Creek Valley, Sonoma 2018 9 / 22 carafe
Sauvignon Blanc “Le Grand Caillou” Patient Cottat, Loire, France 2019 14 / 56
Verdicchio “Umani Ronchi”, Marche, Italy 2019 10 / 40
Chardonnay Bastianich, Friuli, Italy 2016 13 / 52
Vino Verde “Pessoa” Minho, Portugal 2019 10 / 40
red
Pinot Noir Planet Oregon, Willamette Valley, OR 2018 14 / 56
Tempranillo “Lar del Sotomayor” Rioja, Spain 2017 10 / 40
Montepulciano Col del Mondo, Abruzzo, Italy 2018 10 / 40
Malbec H, Mendoza, Argentina 2014 10 / 40
Cabernet Sauvignon, Valdivieso, Maipo, Chile 2015 12/48
red by the bottle
Dolcetto “Guglierame” Ormeasco di Pornassio, Liguria, Italy 2017 58
Cabernet Sauvignon Bucklin “Old Hill Ranch” Sonoma Valley, CA 65
draught beer
Standard Deviant Kolsch, San Francisco, CA 5/7
Sudwerk Bavarian Hefeweizen, Davis, CA 5/7
Boochcraft Grapefruit-Hibiscus Hard Kombucha, San Diego, CA 9
Harmonic Brewing “What Day” IPA, San Francisco, CA 6/8
Allagash “Curieux” Barrel Aged Belgian Tripel, Portland, ME 10
Allagash Saison, Portland, ME 6/8
Cocktails to Go! (All served in Pint containers)
Serves 2 $18
Margarita Verde
Mezcal, ancho verde, aloe, basil, lemon
Gentleman Caller
bourbon, sweet vermouth, suze, bitters
Salty Dog
gin, elderflower, fresh grapefruit, citrus salt
Red Sangria $16
red wine, port, fresh fruit, winter spices
*Beverages subject to change without notice*
Our patio closes at 9pm & must be vacated by 10:00pm promptly. We are not responsible for lost or stolen items. 4% will be added for SF Employer Mandates, including Health Care Security Ordinance, Health Insurance, Commuter Benefits Ordinance, and SF Minimum Wage Ordinance.
* Consuming raw or undercooked food can result in foodborne illness.
with the subject line "Starbelly Employment Opportunities"
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