Winter Menu


Spring  Menu

 

smalls & sides

house cut fries with three dips 7

house made chicken liver pâté, buttered bread, sweet onion marmalade & grain mustard 12

clam chowder, house-made bacon, baby clams 9

crispy brussels sprouts, bacon & honey balsamic 9

butternut squash dumplings, brown butter, sage, garlic & grana 10/15

butter bean puree, chile & preserved lemon, grilled herb flatbread 8

pan roasted PEI mussels, house-made chorizo, market chile, lemon & grilled bread  15

 

salads
add grilled or fried chicken $5  add fish $12

little gem lettuce caesar, buttery croutons 11

starbelly salad, leaf lettuces, goat cheese, cherry tomatoes, salt & pepper vinaigrette 10

mixed chicories & arugula, pear, dates, smoked almonds  & blue cheese 12

bibb lettuce wedge, green goddess dressing, grilled chicken, bacon & cherry tomatoes* 13


pizza

starbelly bacon, jalapeño, arugula & green goddess dressing* 17

smoked mozzarella, broccoli rapini, garlic, Aleppo chile & lemon zest  16

house-made chorizo pizza, sunny eggs & cilantro 16

pizza margherita, fresh mozzarella & basil 12
add house-made bacon, sopressata, chorizo, prosciutto, farm eggs or mushrooms for 3 each
add roasted onions, arugula, or extra cheese for 2 each


sandwiches & plates

add house cut fries or starbelly salad to any sandwich for $2

fried chicken po’boy, jalapeño & radicchio slaw, sesame bun 10

fresh ground chuck beef burger, grilled sesame seed challah bun* 13
add aged white cheddar or Pt. Reyes blue, avocado, starbelly bacon or roasted onions for 2 each

cornmeal-fried fish tacos, house pickled jalapeño, spicy slaw   10

veggie burger, dried pea & quinoa patty, cucumbers, white bean puree, LTO & curried yoghurt 15

fresh spaghetti with starbelly bacon, jalapeño, tomato sauce, basil & shaved grana 16

garlic crab noodle, squid ink spaghetti, fresh picked dungeness crab, pangratatto & chives 29

lamb merguez sausage , white bean puree, smoked eggplant & sun-dried tomato caponata 17

mixed Mediterranean plate, quinoa salad (contains almonds), crispy pea fritters, white bean puree & chile, cucumbers, market vegetables & herbed flatbread 15

 

desserts

salted caramel pot de creme, cornmeal-rosemary cookies   7

date & toffee cake, medjool dates & mascarpone   7

 

Beverages

Mexican Coca-Cola     4
Boylan diet cola     4
house blend iced tea     3
house-made ginger-lemon soda     4
spicy tomato juice     4
freshly squeezed grapefruit juice     4
freshly squeezed orange juice     4
lavender lemonade     4

Non Alcoholic Cocktails

Salty Pup  fresh grapefruit, elderflower, lemon, soda   6

Cucumber Basil Limeade cucumber, basil, lime, soda   6

Tumeric Tonic tumeric, ginger, lemon, agave, tonic   6

 

Cocktails 
Sangria   white wine, port, ginger & seasonal fruit     9
Otro Diablo  blanco tequila, prickly pear, ginger, lime, agave     12
Salty Dog  gin, elderflower, fresh grapefruit     11
Margarita Verde   mezcal, ancho verde, aloe liqueur, basil & lemon     12
Gentleman Caller bourbon, suze, sweet vermouth & bitters     13
Strawberry Alarm Clock  house-infused strawberry vodka, aperol, lemon   11
Golden Child gin, St. George pear brandy, fino sherry & lillet   12
New Best Friend  rye, gran classico, sweet vermouth   12
Doctor’s Orders  vodka, ginger, lemon, turmeric, cayenne     11

 

wine by the glass                                            glass  /  bottle

sparkling

Prosecco “Asolo” Bele Casel, Valdobiadene, Italy NV      12 /  48
Rosé of Pinot Noir Fantinel, Friuli, Italy NV     12 /  48

white & rose

House Tap Rose of Pinot Munier Dry Creek Valley, Sonoma 2018     9 /  22 carafe
Sauvignon Blanc “Le Grand Caillou” Patient Cottat, Loire, France 2019     14 /  56
Verdicchio “Umani Ronchi”, Marche, Italy 2019     10 /  40
Gruner Veltliner Weingut Frank, Austria 2018     12 /  48
Vino Verde “Pessoa” Minho, Portugal   2019    10 / 40
Chardonnay Carmel Road, Monterrey, CA 2019     12 /  48

red

Pinot Noir Planet Oregon, Willamette Valley, OR 2018     14 /  56
Tempranillo “Lar del Sotomayor” Rioja, Spain 2017     10 /  40
Montepulciano Badia Alle Corti, Abruzzo, Italy 2019      10 / 40
Merlot/Cabernet Sauvignon Chateau de Sablet, Bordeaux, France 2019      12 / 48
Cabernet Sauvignon, Valdivieso, Maipo, Chile 2015    12/48

draft beer

Standard Deviant Kolsch, San Francisco, CA     5/7
Sudwerk Bavarian Hefeweizen, Davis, CA     5/7
Boochcraft Grapefruit-Hibiscus Hard Kombucha, San Diego, CA     9
Harmonic Brewing “What Day” IPA, San Francisco, CA      6/8
Allagash “Curieux” Barrel Aged Belgian Tripel, Portland, ME     10
Hen House “A Good Night’s Rest” Black Saison, Petaluma, CA   6/8

featured can

Pine Street Brewing Cherry Lime Sour, San Francisco, CA 16oz    8

 

 

Cocktails to Go!  (All served in Pint containers)
Serves 2     $18

Margarita Verde
Mezcal, ancho verde, aloe, basil, lemon

Gentleman Caller
bourbon, sweet vermouth, suze, bitters

Salty Dog
gin, elderflower, fresh grapefruit, citrus salt

Red Sangria   $16
red wine, port, fresh fruit, winter spices

 

*Beverages subject to change without notice*

 

Our patio closes at 9pm & must be vacated by 10:00pm promptly. We are not responsible for lost or stolen items. 4% will be added for SF Employer Mandates, including Health Care Security Ordinance, Health Insurance, Commuter Benefits Ordinance, and SF Minimum Wage Ordinance.
* Consuming raw or undercooked food can result in foodborne illness.

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3583 16th St, San Francisco CA 94114
info@starbellysf.com
(415) 252-7500

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