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Starbelly’s Annual Crab Feast, December 6th, 2016

Executive Chef Adam Timney brings winter’s most delicious catch to the table for our annual crab feast. Enjoy an evening on our cozy covered patio digging into tasty eats starring fresh-caught, local Dungeness crab.
Date: Tuesday, December 6
Time: 7pm
Location: on our covered (and heated!) patio
Price: $80 (tax and tip included)

Whole local Dungeness crab
drawn butter & old bay remoulade
Sourdough garlic bread
Little Gem Caesar salad
shaved Parmesan & croutons
Grilled broccoli
chilies lemon & olive oil
Warm apple cobbler
spiced cream & oat brown sugar crumb topping

(Wine may be purchased by the glass.)
Wash it all down with generous pours of local chardonnay and pinot noir, picked by Chef Adam Timney.

Jeff Stewart (winemaker, Harford Family Winery) will be joining us for the crab feast and will be pouring: 2015 Hartford Court Russian River Valley Chardonnay and 2014 Hartford Court Russian River Valley Pinot Noir

Hartford Family Winery was founded in 1994 as a result of Don and Jennifer Hartford’s appreciation for the wines, the people, and the unique vineyards near their Russian River Valley home. Located in the Sonoma County town of Forestville, the winery is about 15 miles from the cool Pacific Coast.

Making delicious wines of high personality is directly related to the difficult locations of our vineyard sources, the limited production of our bottlings and the varietals we use. “Character through adversity” is an expression that we believe applies to people and grapevines and surviving adversity builds character, and personality, in both.

In addition to our small vineyard-designated bottlings, we make a Russian River Chardonnay, Russian River Pinot Noir and Russian River Zinfandel that are made from a handful of vineyards each year. These Russian River Vineyard Cuvées are now found in some of the world’s most prestigious restaurant retailers worldwide.

Purchase Tickets




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3583 16th St, San Francisco CA 94114
(415) 252-7500

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