Our ever-popular quarterly patio picnic series is back for 2018! Join us in The Castro on Tuesday, May 22, on our covered, outdoor patio. Feast on the star of the evening: porchetta-spiced Devils Gulch Roasted piglet from Marin-based Devil’s Gulch Ranch. Full menu includes:
(beer may be purchased by the glass; it is not included in the ticket price)
Beginning with a whole-roasted pig picnic on Tuesday, May 22 (and running with a different theme quarterly–through December), Starbelly Executive Chef Adam Timney will host a series of three patio picnics featuring the season’s best offerings. When:
Two seatings: 6PM and 8PM Tickets:
$45 (inclusive of tax and tip)
- whole-roasted Devils Gulch Ranch pig & salsa verde
- grilled asparagus, olives & ricotta salata
- radicchio, endive and apple salad with candied walnuts & dates
- whole-roasted yukon gold potatoes & rosemary
- spring berry cobbler, buttermilk biscuit topping & mint whipped cream
(beer may be purchased by the glass; it is not included in the ticket price)
Upcoming Patio Picnics:
Menus coming soon!
- Tuesday, August 7 | TBD
- Tuesday, December 4 | Crab Feast
Beginning with a whole-roasted pig picnic on Tuesday, May 22 (and running with a different theme quarterly–through December), Starbelly Executive Chef Adam Timney will host a series of three patio picnics featuring the season’s best offerings. When:
Two seatings: 6PM and 8PM Tickets:
$45 (inclusive of tax and tip)
Purchase Tickets
