Our ever-popular patio picnic series is back for 2017, featuring a new quarterly schedule.
Join us in The Castro on Tuesday, March 7 for a feast on our covered, outdoor patio. Executive Chef Adam Timney has designed a special picnic menu featuring the season’s best offerings. Reserve your spot today!
Feast on porchetta-spiced Devils Gulch Roasted piglet from Marin-based Devil’s Gulch Ranch. Enjoy with:
(beer may be purchased by the glass; it is not included in the ticket price) Follow us @StarbellySF for all #PatioPicnic news.
- Grilled chicory salad, apples, walnuts & blue cheese
- Anson Mills grits & white cheddar
- Marinated cauliflower & romanesco
- Strawberry cobbler & whipped cream
(beer may be purchased by the glass; it is not included in the ticket price) Follow us @StarbellySF for all #PatioPicnic news.
Upcoming Patio Picnics:
Menus coming soon!
- Fried Chicken | Tuesday, June 6
- TDB | Tuesday, September 12
- Crab Feast | Tuesday, December 5
Purchase Tickets
