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Patio Picnic: Whole-Roasted Pig, Sept 9, 2014

Joining Starbelly for this final summer dinner is SF’s own Pacific Brewing Laboratory. Founder Bryan Hermannsson started Pacific Brewing in his garage as a place to experiment with new beer flavors, styles, and brewing techniques. Bryan brews small batches which allows for constant beer experimentation. They have been known to create exotic beer styles such as their Hibiscus Saison, Squid Ink Black IPA, Chamomile Ale, Lemongrass IPA, and Szechwan Peppercorn Red ale, wine soaked oak aged Brown Ale.
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