Our ever-popular patio picnic series concludes on Aug. 2 with a whole-roasted pig, sides and dessert. Reserve your spot today!
- heirloom tomato salad, basil, olives & goat cheese
- summer ratatouille. smoked eggplant, sweet peppers & squash
- bulgur wheat salad, parsley, lemon & garlic
- fig & peach cobbler, biscuit topping
- craft brews by Calicraft Brewing Co.