Brunch
Saturday and Sunday from 10 am to 3:00pm.
Brunch
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Chilaquiles
eggs, chili de arbol sauce, black beans, pico de gallo, avocado, grana padano, cilantro, add chorzio +3
$17
-
Two Farmhouse Eggs
potatoes, toast & choice of house-made sausage or bacon*
$16
-
Challah French Toast
blueberry conserve, mascarpone & pistachio. add fried chicken +$5
$18
-
Biscuits and Gravy
sausage gravy, chives, aleppo
$16
-
jimmy nardello hash
lacinato kale, potato, onion, two poached eggs, crostini
$18
add bacon, italian sausage, chorizo $4
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tuscan fried chicken
olive oil fried egg, soft polenta, wild arugula
$18
Snacks and Starters
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cacio e pepe arancini
cacio e pepe arancini, garlic aioli
$13
-
cornbread & jalapeno jelly
$7
-
fries
ketchup, basil aioli, old bay aioli
$9
Salads
add grilled or fried chicken $5-
house salad
field greens, cucumber, cherry tomatoes, pumpkin seeds, feta, champagne vinaigrette
small $10
large $16
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Caesar Salad
chopped gem lettuce, fried levain croutons, grana padano
Small $10
Large $16
grilled chicken $4
fried chicken $5
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tuna conserva salad
tuna conserva, poached tuna, gem lettuce, frisee, nicoise olives, tomatoes, green beans, potatoes, hard boiled egg, oregano-basil vinaigrette
$19
Pizza
add mushrooms or arugula +3ea... add bacon, italian sausage, chorizo +4ea... add speck +5... sub GF crust +4...-
Starbelly Bacon Pizza
jalapeƱo, arugula & green goddess dressing*
$23
-
House Made Italian Sausage & Tallegio
marinara, pesto & cherry tomatoes
$24
-
Roasted Yellow Corn Pizza
aged white cheddar, lime aioli, cilantro & Aleppo chile
$23
-
Pizza Margherita
fresh mozzarella & basil
$18
sub vegan cheese $3
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Pizza Burrata
tomato, burrata di stefano & basil
$22
Sandwiches
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Fried Chicken Sandwich
buttermilk brined chicken, mustard slaw, hot honey, pickles, aioli, french fries
$18
-
Ground Chuck Beef Burger
lettuce, roasted onions, house pickles, starbelly sauce, served with fries
$19
Add aged white cheddar or bacon $3
Sides
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Bacon
$6
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House Made Breakfast Sausage
$6
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Two Farm Eggs
$6
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Breakfast Potatoes
$5
* Consuming raw or undercooked food can result in foodborne illness.
A 5% surcharge is added to all orders to support Employee Benefits.