Lunch Menu

strawberry cream scone, salted butter 4
date muffins, pumpkin seed-oat streusel 5

Greek yoghurt, seasonal fruit & honey 7 add granola for 3
Italian eggs, tomato, peppers, zucchini, grana & grilled bread 14
challah French toast, strawberry conserve & vanilla bean formage 14
loco moco, lost coast beef patty, steamed rice, sunny egg & sweet soy* 11
chilaquiles, house made chorizo, corn chips, scrambled eggs, chile sauce, guacamole & cilantro 15
buttermilk fried chicken & French toast , maple syrup 16

house cut fries with three dips 7
house made chicken liver pâté, buttered bread, sweet onion marmalade & grain mustard 12
kabocha squash soup & pumpkin seed creme fraiche 9
fall gazpacho, cucumber, greek yoghurt & sumac 9

salads add bavette steak or seasonal fish for $9 or grilled or fried chicken for $5 to any salad
little gem lettuce caesar, buttery croutons & avocado* 9/11
starbelly salad, leaf lettuces, goat cheese, cherry tomatoes, salt & pepper vinaigrette 8/12
quinoa, roasted sweet potato, arugula, pumpkin seeds, goat gouda 14
bibb lettuce, green goddess dressing, grilled chicken, bacon & cherry tomatoes* 13
barley salad, market citrus, cress, Oregon hazelnuts, grilled avocado & feta 15

starbelly bacon, jalapeño, arugula & green goddess dressing* 17
house-made chorizo, sunny eggs & cilantro 16
market mushrooms, cave aged gruyère, thyme & roasted onions 17
Italian sausage, broccoli rabe, roasted onions & lemon zest 17
pizza margherita, fresh mozzarella & basil 12 sub burrata 17
add house-made bacon, finocchiona, sopressata, prosciutto, chorizo, farm eggs or mushrooms for 3 each
add roasted onions, arugula or extra cheese for 2 each

sandwiches & plates add house cut fries or starbelly salad to any sandwich for $2
fried chicken po’boy, jalapeño & radicchio slaw, sesame bun 10
veggie burger, dried pea & quinoa patty, cucumbers, white bean puree, LTO & curry yoghurt 13
cornmeal-fried fish tacos, house pickled jalapeño & spicy slaw 10
lost coast beef burger, house pickle & grilled sesame seed challah bun* 13
add aged white cheddar or Pt. Reyes blue, avocado, starbelly bacon or roasted onions for 2 each
fresh spaghetti with starbelly bacon, jalapeño, tomato sauce, basil & shaved grana 16
mixed Mediterranean plate, quinoa salad, crispy pea fritters, white bean puree & chile, cucumbers, market vegetables & herbed flatbread 15

We are not responsible for lost or stolen items. 4% will be added for SF Employer Mandates, including Health Care Security Ordinance, Health Insurance, Commuter Benefits Ordinance, and SF Minimum Wage Ordinance. * Consuming raw or undercooked food can result in foodborne illness.

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3583 16th St, San Francisco CA 94114
(415) 252-7500

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