You’ll feast on the Starbelly’s fried chicken, four-bean salad with feta and olives, cornbread with syrupy maple butter, and a decadent peach cobbler
Learn More
Happening
Here you’ll find Starbelly’s list of past and upcoming events that we either host or participate in throughout the community. If you are interested in PRIVATE EVENTS such as wedding receptions, birthday parties or other gatherings, please click here. INQUIRE ABOUT PRIVATE EVENTS
Feast on the star of the evening, a whole roasted pig from Marin-based Devil’s Gulch Ranch, while you nosh on succulent summer corn, summer salads and slaw, and the ultimate summertime indulgence: fresh fruit cobbler.
Learn More
This Valentine’s Day, dine with us for a delicious meal of California comfort fare in our cozy, Castro neighborhood restaurant. Our Valentine’s Day offerings provide something for everyone, and allow for a completely customizable experience; Explore new flavors through our prix fix menu (also available à la carte), a three-course offering of deliciousness–from Foie Gras Flan, port caramel, & toasted brioche to a grilled ny steak, cornmeal popovers, creamed broccoli and gorgonzola dolce–served with a glass of bubbles. If comfort is what you are after, our regular menu will be available as well.
Space is filling fast! Book your Valentine’s Day with us here
View Menu
Joining Starbelly for this final summer dinner is SF’s own Pacific Brewing Laboratory. Founder Bryan Hermannsson started Pacific Brewing in his garage as a place to experiment with new beer flavors, styles, and brewing techniques. Bryan brews small batches which allows for constant beer experimentation. They have been known to create exotic beer styles such as their Hibiscus Saison, Squid Ink Black IPA, Chamomile Ale, Lemongrass IPA, and Szechwan Peppercorn Red ale, wine soaked oak aged Brown Ale.
Learn More
