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Here you’ll find Starbelly’s list of past and upcoming events that we either host or participate in throughout the community. If you are interested in PRIVATE EVENTS such as wedding receptions, birthday parties or other gatherings, please click here.

Patio Picnic: Whole Roasted Pig, May 3 ,2016

Our ever-popular patio picnic series is back for 2016! Join us on Tuesday, May 3, and feast on the star of the evening–porchetta-spiced Devils Gulch Roasted piglet from Marin-based Devil’s Gulch Ranch. Enjoy with:
farro, fava greens, basil & ricotta salata
grilled endives, chile, lemon & pan gratatto
marinated romanesco & cauliflower, shaved red onion & herbs
cherry apricot cobbler, brown sugar oat crumble
craft brews by Goose Island: Sofie, Matilda and Barrelage-Sour, by the bottle ($9 for 3 beers)
Purchase Tickets
 Can’t make it on May 3? We’ll be picnic-ing all summer long! (Check back in for updates, such as menus and ticketing information, or follow us @StarbellySF for all Patio Picnic news.)
Upcoming Patio Picnics:
June 7
July 12
August 2




Valentine’s Menu: Feb 12-14, 2016

Share the love! This Valentine’s Day, we’re celebrating on not just one but three days at our cozy Castro neighborhood restaurant.  During Valentines’ Day weekend, we’ll share our lovingly crafted holiday menu (available a la carte only), alongside our signature dinner menu. See below for our Valentine’s Weekend Menu.
foie gras flan, port caramel, & toasted brioche 15
seared diver scallop roasted pumpkin & sauce noisette & sage 17
braised boneless beef short rib, roasted baby roots white polenta & horseradish 29
meyer lemon curd, pistachio & vanilla cream 10
chocolate boudino, hazelnut cream & coco nibs 12.

Reserve Now




New Years Eve: Dec 31 ,2015

On Thursday, December 31, we’re hosting New Year’s Eve dinner at our cozy Castro neighborhood restaurant. We’re offering an optional prix fixe menu that is also priced à la cart. Our signature dinner menu will also be available, and will include a few special additions!
Please note: we will serve brunch on New Year’s Day, followed by regular Friday hours.
View Menu




Patio Picnic: Whole Roasted Pig, Oct 6, 2015

Feast on the star of the evening, a whole roasted pig from Marin-based Devil’s Gulch Ranch, while you nosh on toasty yukon gold potatoes, broccoli with chili flakes and garlic, a butter lettuce and radish salad, and a delightful pink pearl apple cobbler.




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3583 16th St, San Francisco CA 94114
(415) 252-7500

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