Share the love! This Valentine’s Day, we’re celebrating on not just one but three days at our cozy Castro neighborhood restaurant. During Valentines’ Day weekend, we’ll share our lovingly crafted holiday menu (available a la carte only), alongside our signature dinner menu. See below for our Valentine’s Weekend Menu.
foie gras flan, port caramel, & toasted brioche 15
seared diver scallop roasted pumpkin & sauce noisette & sage 17
braised boneless beef short rib, roasted baby roots white polenta & horseradish 29 meyer lemon curd, pistachio & vanilla cream 10
chocolate boudino, hazelnut cream & coco nibs 12.
seared diver scallop roasted pumpkin & sauce noisette & sage 17
braised boneless beef short rib, roasted baby roots white polenta & horseradish 29 meyer lemon curd, pistachio & vanilla cream 10
chocolate boudino, hazelnut cream & coco nibs 12.
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