Our ever-popular patio picnic series is back for 2017, featuring a new quarterly schedule.
Join us in The Castro on Tuesday, June 6 for a fried chicken feast on our covered, outdoor patio. Executive Chef Adam Timney has designed a special picnic menu featuring the season’s best offerings. Reserve your spot today!
June 6 Menu:
- Starbelly Buttermilk fried chicken (chicken from Petaluma Poultry)
- Jalapeno corn bread & maple butter
- Apple & celery root slaw
- Molasses-baked Iacopi Farms butter beans & housemade bacon
- Free Spirit Farms stone fruit cobbler with a ginger bread topping
- Brews by Barebottle Brewing Company (beer may be purchased by the glass the night of the picnic; beer is not included in the ticket price)
- TDB | Tuesday, September 12
- Crab Feast | Tuesday, December 5
Purchase Tickets
