Executive Chef Adam Timney brings winter’s most delicious catch to the table for our annual crab feast–the 4th and final patio picnic of 2017*. Enjoy an evening on our cozy covered patio digging into tasty eats starring fresh-caught local Dungeness crab.
- local Dungeness crab
- drawn butter & old bay remoulade
- soft garlic rolls
- little gem Caesar salad
- grilled broccoli, chili & lemon
- house-made chocolate pudding, whipped cream & graham cracker crumble
(Beer may be purchased by the glass.)
Black Hammer Brewing will join us for the crab feast, pouring seasonal brews. BLACK HAMMER BREWING
We craft a diverse spectrum of ales and lagers, using traditional techniques paired with modern innovations and scientific rigor. We have twelve small fermenters in our modern artisan brewery – that’s how we’re able to experiment endlessly and refine obsessively – so our beers change daily as we try to push the proverbial envelope, explore uncharted beer territory, and continuously evolve and optimize our delicious creations in our endless pursuit of beery perfection. We’re deeply in love with what we do, and we hope that you will be too. *Stay tuned for 2018 patio picnic dates, coming soon.
(PAST EVENT) Whole Pig | Tuesday, March 7
(PAST EVENT) Fried Chicken | Tuesday, June 6