Here you’ll find Starbelly’s list of past and upcoming events that we either host or participate in throughout the community. If you are interested in PRIVATE EVENTS such as wedding receptions, birthday parties or other gatherings, please click here.
Executive Chef Adam Timney brings winter’s most delicious catch to the table for our annual crab feast–the 4th and final patio picnic of 2019. Enjoy an evening on our cozy covered patio digging into tasty eats starring fresh-caught Dungeness crab.Menu
Drawn butter and Old Bay remoulade
Herbed garlic bread
Kale Caesar salad, croutons and avocado dressing
Grilled broccolini, chile, lemon and grana padano
Perfectly Paired Pours:
Wine will be poured by Jim Malone, head winemaker at Terra Savia.
About Terra Savia
Our Style: Less is More.
Jim Milone feels quite fortunate to have been making wine from Sanel Valley Vineyards for over 40 years. He is a fourth-generation Hopland Winegrower, following in the footsteps of his great grandfather, who emigrated from Italy as a young man and operated Hopland’s first winery until Prohibition. He grew up working in the family vineyards developing a love for the land that has only increased over time, and founded the first winery in Hopland after prohibition.
His goal in winemaking is to create wines that are true extensions of the grape, vineyard and terroir. Jim’s winemaking philosophy has developed over decades of producing a wide variety of wines from many different locations. His mantra: “Put more effort in the vineyard and minimize treatment in the cellar; winemaking starts when you lay down the first compost in the Fall and prune in Winter.” Every step of wine production, from pruning to bottling, is considered to minimize our impact on the environment and our products.
Our ever-popular quarterly patio picnic series returns June 4th! Join us in The Castro on Tuesday, June 4th on our covered, outdoor patio to enjoy Chef Adam’s, annual BBQ Rib Patio Picnic:
BBQ country style pork ribs, brown sugar & chili rub
Double corn-corn bread
Celery slaw, green apples & walnuts
Hierloom bean salad, arugula & perserved lemon
Charred jumbo asparagus & chilie oil
House made Banana cream pie
2 seatings 6:00pm and 8:00pm
Farms/Producers: Kingeman family farms (pork)
Bayview pasta co
Cocktails will be provided by Starbelly bartender, Nilesm who will be making a stirredHighland Park Bourbon 12 yo cocktail with burnt orange & ginger and our patio punch bowl with gin, lavender honey & lemon