fall dinner menu

house cut fries & three dips* 7
cheese plate, artisan selection & seasonal accompaniments 6 each or three for 16
starbelly salumi 6 each or three for 16
prosciutto, finocchiona, mortadella, Spanish chorizo & soppressata
white bean puree, preserved lemon, chile, cucumber & grilled flatbread 7
cheddar cheese-grit sticks, pickled scallion & dill aioli 8
roasted red pepper and almond romesco, cucumber & jicama 9
bread & olive oil 3

starbelly salad, mixed greens, local goat cheese, market fruit, salt & pepper vinaigrette 8/12
persimmon salad, blue cheese, chicories, watercress & balsamic reduction 12
roasted beet salad, grapefruit, watercress & feta 14

house-made chicken liver pâté, buttered bread, sweet onion marmalade & grain mustard 12
pan roasted black mussels, Mexican chorizo, market chile & cilantro 14
crispy brussels sprouts, bacon & honey balsamic 9
house-made potato ricotta dumplings, melted onions, brown butter & shaved grana 11
cornmeal fried mediterranean sepia & sauce tagine 10
kabocha squash soup & pumpkin seed creme fraiche 9
fall gazpacho, cucumber, greek yoghurt & sumac 9

roasted kabocha squash, sage, garlic, pumpkin seeds & aged goat cheese 9
grilled broccoli, mojo verde, almonds & aleppo chile 9

starbelly bacon, jalapeño, arugula & green goddess dressing* 17
house-made chorizo, sunny eggs & cilantro 16
market mushroom, cave aged gruyere, thyme & roasted onion 17
Italian suasage, broccoli rabe, roasted onions & lemon zest 17
pizza margherita, fresh mozzarella & basil 12 sub burrata 17
add house-made bacon, finocchiona, sopressata, prosciutto, chorizo, farm eggs or mushrooms for 3 each
add roasted onions, arugula or extra cheese for 2 each

pan roasted halibut, potato puree, capers, sage, brown butter & summer beans 27
country style Italian sausage, soft polenta, sweet onions, peppers & tomato 19
grilled bavette steak, sunchoke puree, roasted baby carrots, fennel & salsa verde 25
lost coast beef burger, house cut fries, pickle & grilled sesame seed challah bun* 15
add white cheddar, Pt. Reyes blue cheese, starbelly bacon, or roasted onions for 2 each
veggie burger, dried pea & quinoa patty, cucumbers, white bean puree, LTO & curry yoghurt 15
fresh spaghetti, starbelly bacon, jalapeño, tomato sauce, basil & shaved grana 16

Our patio closes at 9pm & must be vacated by 9:30pm promptly. We are not responsible for lost or stolen items. 4% will be added for SF Employer Mandates, including Health Care Security Ordinance, Health Insurance, Commuter Benefits Ordinance, and SF Minimum Wage Ordinance.
* Consuming raw or undercooked food can result in foodborne illness.

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3583 16th St, San Francisco CA 94114
(415) 252-7500

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