Brunch Menu

summer weekend brunch menu


chilaquiles, house made chorizo, corn chips, chile sauce, avocado & cilantro, house salad 15

sunnyside joe’s, lost coast ground beef, cheddar, onions & spinach, potatoes 13

loco moco, beef patty, steamed rice, sunny eggs & sweet soy* 16

2 farmhouse eggs, potatoes, toast & choice of smoked chicken-apple sausage breakfast link or bacon* 12

Italian eggs, tomato, peppers, zucchini, grana & grilled bread 14



challah French toast, market fruit conserve, mascarpone & pistachio 14

buttermilk fried chicken & waffles, maple syrup 16


the lighter side

Greek yoghurt, seasonal fruit & honey 7 add granola for 3

heirloom tomato gazpacho, melon, avocado & basil  10



bibb lettuce, green goddess dressing, grilled chicken, bacon & cherry tomatoes 14

starbelly salad with leaf lettuce, goat cheese, cherry tomatoes, salt & pepper vinaigrette 8/13

little gem lettuce caesar, avocado & buttery croutons 9/12



starbelly bacon, jalapeño, arugula & green goddess dressing 18

roasted summer corn, aged white cheddar, aleppo chile, lime aioli & cilantro   19

local asparagus, manchego, pistou & arugula  20

house made chorizo, sunny eggs & cilantro* 17

pizza margherita, fresh mozzarella & basil 15   add burrata   5

add house-made bacon, proscuitto, sopressata, chorizo, farm eggs or mushrooms for 3 each

add roasted onions, arugula or extra cheese for 2 each


add house cut fries or starbelly salad for 2

fried chicken po’boy, jalapeño & radicchio slaw, sesame bun 12

lost coast beef burger with house pickle & grilled sesame seed challah bun* 14

add aged cheddar or Pt. Reyes blue, bacon, avocado or roasted onions 2 each

cornmeal-fried fish tacos, pickled jalapenos & spicy slaw   12


thick cut bacon 4
fries with trio of dips 7
house-made chicken apple sausage links 5
fresh fried spuds 4
seasonal flavors
two farm eggs 5
market fruit 5


All ages

Mexican Coca-Cola.     5
Boylan diet cola     5
house blend iced tea     4
house-made ginger-lemon soda     5
freshly squeezed grapefruit juice     5
freshly squeezed orange juice     5
lavender lemonade     5

mr. espresso drip coffee   4


Sangria   white wine, port, ginger & seasonal fruit     11
Ruby Skye  blanco tequila, hibiscus, aperol, lo fi gentian amaro, lemon     12
Salty Dog  gin, elderflower, fresh grapefruit     12
Margarita Verde   mezcal, ancho verde, aloe liqueur, basil & lemon     14
Gentleman Caller bourbon, suze, sweet vermouth & bitters     14
Doctor’s Orders   vodka, ginger, lemon, turmeric, cayenne     12
Strawberry Alarm Clock  house-infused strawberry vodka, aperol, lemon   12
Bloody Mary  vodka, tomato, lemon, olive, calabrian chile & bacon   13

wine by the glass                                            glass  /  bottle


Prosecco “Asolo” Bele Casel, Valdobiadene, Italy NV      12 /  48
Rosé of Pinot Noir Fantinel, Friuli, Italy NV     12 /  48

white & rose

House Tap Rose of Pinot Munier Dry Creek Valley, Sonoma 2017     9 /  22 carafe
Sauvignon Blanc “Le Grand Caillou” Patient Cottat, Loire, France 2019     14 /  56
Verdicchio “Umani Ronchi”, Marche, Italy 2018     12 /  48
Vino Verde “Pessoa” Minho, Portugal 2018     11 /  44
Chardonnay Carmel Road, Monterrey, CA 2019     12 /  48


Pinot Noir Planet Oregon, Willamette Valley, OR 2018    14 /  56

Tempranillo Lar del Sotomayor, Rioja, Spain 2017      10 / 40

Barbera Tera Rusa, Alba, Italy 2019      13 / 52
Cabernet Valdevieso, Maipo, Chile 2015     12 /  48

draught beer

Standard Deviant Kolsch, San Francisco, CA     5/8
Hen House Black Saison, Petaluma, CA     5/8
Sudwerk Bavarian Hefeweizen, Davis, CA     5/8
Boochcraft Grapefruit-Hibiscus Hard Kombucha, San Diego CA     9
Harmonic Brewing “What Day” IPA, San Francisco CA      6/9
Allagash “Curieux” Barrel Aged Belgian Tripel, Portland, ME     10

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(415) 252-7500

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