Brunch Menu


summer brunch menu


eggs

chilaquiles, house made chorizo, corn chips, chile sauce, guacamole & cilantro, house salad 15

sunnyside joe’s, lost coast ground beef, cheddar, onions & spinach, potatoes 13

loco moco, lost coast beef patty, steamed rice, sunny egg & sweet soy* 11

2 farmhouse eggs, potatoes, toast & choice of rosemary breakfast link or bacon* 12

Italian eggs, tomato, peppers, zucchini, grana & grilled bread 14

 

breads

challah French toast, market fruit conserve, mascarpone & pistachio 14

buttermilk fried chicken & waffles, maple syrup 16

 

the lighter side

Greek yoghurt, seasonal fruit & honey 7 add granola for 3

summer corn soup, grilled corn & chile oil   9

 

salads

bibb lettuce, green goddess dressing, grilled chicken, bacon & cherry tomatoes 13

starbelly salad with leaf lettuce, goat cheese, cherry tomatoes, salt & pepper vinaigrette 8/12

little gem lettuce caesar, avocado & buttery croutons 9/11

 

pizza

starbelly bacon, jalapeño, arugula & green goddess dressing 17

grilled summer corn, white cheddar, fresh mozzarella, grana, cilantro, aleppo & lime aioli 17

house made chorizo, sunny eggs & cilantro* 16

pizza margherita, fresh mozzarella & basil 12 sub burrata 17

add house-made bacon, proscuitto, sopressata, chorizo, farm eggs or mushrooms for 3 each

add roasted onions, arugula or extra cheese for 2 each

 

sandwiches add house cut fries or starbelly salad for 2

fried chicken po’boy, jalapeño & radicchio slaw, sesame bun 10

lost coast beef burger with house pickle & grilled sesame seed challah bun* 13

add aged cheddar or Pt. Reyes blue, bacon, avocado or roasted onions 2 each

 

sides
thick cut bacon 4
fries with trio of dips 7
dynamo donuts: 4 each
rosemary breakfast sausage links 5
fresh fried spuds 4
seasonal flavors
two farm eggs 5
market fruit 5

Beverages

All ages

Mexican Coca-Cola.     4
Boylan diet cola     4
house blend iced tea     3
house-made ginger-lemon soda     4
spicy tomato juice     4
freshly squeezed grapefruit juice     4
freshly squeezed orange juice     4
lavender lemonade     4

Cocktails 

Sangria   white wine, port, ginger & seasonal fruit     9
Otro Diablo  blanco tequila, prickly pear, ginger, lime, agave     12
Salty Dog  gin, elderflower, fresh grapefruit     11
Margarita Verde   mezcal, ancho verde, aloe liqueur, basil & lemon     12
Gentleman Caller bourbon, suze, sweet vermouth & bitters     13
Doctor’s Orders   vodka, ginger, lemon, turmeric, cayenne     11
Strawberry Alarm Clock  house-infused strawberry vodka, aperol, lemon   11
Bloody Mary  vodka, tomato, lemon, olive, celery & bacon garnish 11

wine by the glass                                            glass  /  bottle

sparkling

Prosecco “Asolo” Bele Casel, Valdobiadene, Italy NV      12 /  48
Rosé of Pinot Noir Fantinel, Friuli, Italy NV     12 /  48

white & rose

House Tap Rose of Pinot Munier Dry Creek Valley, Sonoma 2017     9 /  22 carafe
Sauvignon Blanc “Le Grand Caillou” Patient Cottat, Loire, France 2018     14 /  56
Verdicchio “Umani Ronchi”, Marche, Italy 2018     10 /  40
Favorita Cellario, Langhe, Italy 2018     13 /  52
Chardonnay Bastianich, Friuli, Italy 2016     13 /  52

red

Pinot Noir new pinot noir 2013     14 /  56
Tempranillo “Mar del Sotomayor” Rioja, Spain 2018     10 /  40
Montepulciano Col del Mondo, Abruzzo, Italy 2018      10 / 40
Malbec H, Mendoza, Argentina 2014     10 /  40
Cabernet Sauvignon Collier Creek, Lodi, CA 2017     12 /  48

draught beer

Standard Deviant Kolsch, San Francisco, CA     5/7
Hen House Saison, Petaluma, CA     5/7
Craftsman Brewing “Heavenly” Hefeweizen, Pasadena, CA     5/7
Anderson Valley Framboise Gose, Booneville, CA     8
Berryessa Brewing “Tuft Ships” IPA, Winters, CA      6/8
Allagash “Curieux” Barrel Aged Belgian Tripel, Portland, ME     10

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3583 16th St, San Francisco CA 94114
info@starbellysf.com
(415) 252-7500

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