House Tap Rose of Pinot Munier Dry Creek Valley, Sonoma 2017 9 / 22 carafe Sauvignon Blanc “Le Grand Caillou” Patient Cottat, Loire, France 2018 14 / 56 Verdicchio “Umani Ronchi”, Marche, Italy 2018 10 / 40 Favorita Cellario, Langhe, Italy 2018 13 / 52 Chardonnay Bastianich, Friuli, Italy 2016 13 / 52
red
Pinot Noir new pinot noir 2013 14 / 56 Tempranillo “Mar del Sotomayor” Rioja, Spain 2018 10 / 40 Montepulciano Col del Mondo, Abruzzo, Italy 2018 10 / 40 Malbec H, Mendoza, Argentina 2014 10 / 40 Cabernet Sauvignon Collier Creek, Lodi, CA 2017 12 / 48
draught beer
Standard Deviant Kolsch, San Francisco, CA 5/7
Hen House Saison, Petaluma, CA 5/7
Craftsman Brewing “Heavenly” Hefeweizen, Pasadena, CA 5/7
Anderson Valley Framboise Gose, Booneville, CA 8
Berryessa Brewing “Tuft Ships” IPA, Winters, CA 6/8
Allagash “Curieux” Barrel Aged BelgianTripel, Portland, ME 10
Cocktails to Go! (All served in Pint containers) Serves 2 $20