Executive Chef Adam Timney brings winter’s most delicious catch to the table for our annual crab feast–the 4th and final patio picnic of 2019. Enjoy an evening on our cozy covered patio digging into tasty eats starring fresh-caught Dungeness crab.
Menu
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Dungeness crab
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Drawn butter and Old Bay remoulade
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Herbed garlic bread
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Kale Caesar salad, croutons and avocado dressing
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Grilled broccolini, chile, lemon and grana padano
Perfectly Paired Pours:
Wine will be poured by Jim Malone, head winemaker at Terra Savia.
About Terra Savia
Our Style: Less is More.
Jim Milone feels quite fortunate to have been making wine from Sanel Valley Vineyards for over 40 years. He is a fourth-generation Hopland Winegrower, following in the footsteps of his great grandfather, who emigrated from Italy as a young man and operated Hopland’s first winery until Prohibition. He grew up working in the family vineyards developing a love for the land that has only increased over time, and founded the first winery in Hopland after prohibition.
His goal in winemaking is to create wines that are true extensions of the grape, vineyard and terroir. Jim’s winemaking philosophy has developed over decades of producing a wide variety of wines from many different locations. His mantra: “Put more effort in the vineyard and minimize treatment in the cellar; winemaking starts when you lay down the first compost in the Fall and prune in Winter.” Every step of wine production, from pruning to bottling, is considered to minimize our impact on the environment and our products.
Join us in The Castro on Tuesday, September 24th, on our covered, outdoor patio. Chef Adam will be serving up the ever-popular pig roast. Full menu includes:
- roasted whole local pig
- roasted butternut squash, pomegranate sage & pumpkin seeds
- warm farro, roasted fennel, carrots & parsley
- endive salad, apple, walnuts & cider vinaigrette
- warm apple cobbler, brown sugar oat crumb
Standard Deviant is the partnering with Starbelly to serve.
- Kolsch
- Hazy IPA
- (beer sold separately)
Our ever-popular quarterly patio picnic series returns June 4th! Join us in The Castro on Tuesday, June 4th on our covered, outdoor patio to enjoy Chef Adam’s, annual BBQ Rib Patio Picnic:
Kingeman family farms (pork)
Iocopi farms
Bayview pasta co
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BBQ country style pork ribs, brown sugar & chili rub
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Double corn-corn bread
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Celery slaw, green apples & walnuts
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Hierloom bean salad, arugula & perserved lemon
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Charred jumbo asparagus & chilie oil
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House made Banana cream pie
Kingeman family farms (pork)
Iocopi farms
Bayview pasta co
Beverage partner/program
Cocktails will be provided by Starbelly bartender, Nilesm who will be making a stirred Highland Park Bourbon 12 yo cocktail with burnt orange & ginger and our patio punch bowl with gin, lavender honey & lemon
Executive Chef Adam Timney brings winter’s most delicious catch to the table for our annual crab feast–the 4th and final patio picnic of 2018. Enjoy an evening on our cozy covered patio digging into tasty eats starring fresh-caught local Dungeness crab.
Menu:
-
Local Dungeness crab
-
Drawn butter and old bay remoulade
-
Warm garlic rolls
-
Arugula & Kale Cesar salad, croutons and avocado dressing
-
Candied Brussels sprouts, bacon & honey balsamic
Wine will be poured by Jim Malone, head winemaker at Terra Savia.
- Blanc de Blanc Sparkling
- 2016 Chardonnay
- 2013 Merlot
TERRA SAVIA
Our Style: Less is More.
Jim Milone feels quite fortunate to have been making wine from Sanel Valley Vineyards for over 40 years. He is a fourth-generation Hopland Winegrower, following in the footsteps of his great grandfather, who emigrated from Italy as a young man and operated Hopland’s first winery until Prohibition. He grew up working in the family vineyards developing a love for the land that has only increased over time, and founded the first winery in Hopland after prohibition.
His goal in winemaking is to create wines that are true extensions of the grape, vineyard and terroir. Jim’s winemaking philosophy has developed over decades of producing a wide variety of wines from many different locations. His mantra: “Put more effort in the vineyard and minimize treatment in the cellar; winemaking starts when you lay down the first compost in the Fall and prune in Winter.” Every step of wine production, from pruning to bottling, is considered to minimize our impact on the environment and our products.
Our ever-popular quarterly patio picnic series is back for 2018! Join us in The Castro on Tuesday, May 22, on our covered, outdoor patio. Feast on the star of the evening: porchetta-spiced Devils Gulch Roasted piglet from Marin-based Devil’s Gulch Ranch. Full menu includes:
(beer may be purchased by the glass; it is not included in the ticket price)
Beginning with a whole-roasted pig picnic on Tuesday, May 22 (and running with a different theme quarterly–through December), Starbelly Executive Chef Adam Timney will host a series of three patio picnics featuring the season’s best offerings. When:
Two seatings: 6PM and 8PM Tickets:
$45 (inclusive of tax and tip)
- whole-roasted Devils Gulch Ranch pig & salsa verde
- grilled asparagus, olives & ricotta salata
- radicchio, endive and apple salad with candied walnuts & dates
- whole-roasted yukon gold potatoes & rosemary
- spring berry cobbler, buttermilk biscuit topping & mint whipped cream
(beer may be purchased by the glass; it is not included in the ticket price)
Upcoming Patio Picnics:
Menus coming soon!
- Tuesday, August 7 | TBD
- Tuesday, December 4 | Crab Feast
Beginning with a whole-roasted pig picnic on Tuesday, May 22 (and running with a different theme quarterly–through December), Starbelly Executive Chef Adam Timney will host a series of three patio picnics featuring the season’s best offerings. When:
Two seatings: 6PM and 8PM Tickets:
$45 (inclusive of tax and tip)
Purchase Tickets
Executive Chef Adam Timney brings winter’s most delicious catch to the table for our annual crab feast–the 4th and final patio picnic of 2017*. Enjoy an evening on our cozy covered patio digging into tasty eats starring fresh-caught local Dungeness crab.
December 5th Menu:
(Beer may be purchased by the glass.)
Black Hammer Brewing will join us for the crab feast, pouring seasonal brews. BLACK HAMMER BREWING
We craft a diverse spectrum of ales and lagers, using traditional techniques paired with modern innovations and scientific rigor. We have twelve small fermenters in our modern artisan brewery – that’s how we’re able to experiment endlessly and refine obsessively – so our beers change daily as we try to push the proverbial envelope, explore uncharted beer territory, and continuously evolve and optimize our delicious creations in our endless pursuit of beery perfection. We’re deeply in love with what we do, and we hope that you will be too. *Stay tuned for 2018 patio picnic dates, coming soon.
- local Dungeness crab
- drawn butter & old bay remoulade
- soft garlic rolls
- little gem Caesar salad
- grilled broccoli, chili & lemon
- house-made chocolate pudding, whipped cream & graham cracker crumble
(Beer may be purchased by the glass.)
Black Hammer Brewing will join us for the crab feast, pouring seasonal brews. BLACK HAMMER BREWING
We craft a diverse spectrum of ales and lagers, using traditional techniques paired with modern innovations and scientific rigor. We have twelve small fermenters in our modern artisan brewery – that’s how we’re able to experiment endlessly and refine obsessively – so our beers change daily as we try to push the proverbial envelope, explore uncharted beer territory, and continuously evolve and optimize our delicious creations in our endless pursuit of beery perfection. We’re deeply in love with what we do, and we hope that you will be too. *Stay tuned for 2018 patio picnic dates, coming soon.
Follow us @StarbellySF for all #PatioPicnics2017 news.
Quarterly Patio Picnics Schedule:
(PAST EVENT) Whole Pig | Tuesday, March 7
(PAST EVENT) Fried Chicken | Tuesday, June 6
(PAST EVENT) Whole Pig | Tuesday, March 7
(PAST EVENT) Fried Chicken | Tuesday, June 6
(PAST EVENT) BBQ Ribs | Tuesday, September 12
Our ever-popular patio picnic series is back for 2017, featuring a new quarterly schedule.
Join us in The Castro on Tuesday, September 12 for a bbq ribs picnic on our covered, outdoor patio. Executive Chef Adam Timney has designed a special menu featuring the season’s best offerings. Reserve your spot today!
September 12th Menu:
Free Spirit Farms
Iacopi Farms
- Bbq pork spare ribs
- Sweet corn and cranberry bean succotash
- Heirloom tomato and buratta salad
- Milk rolls & salted butter
- Late summer fruit cobbler & whipped cream
Free Spirit Farms
Iacopi Farms
Follow us @StarbellySF for all #PatioPicnics2017 news.
Quarterly Patio Picnics Schedule:
(PAST EVENT) Whole Pig | Tuesday, March 7
(PAST EVENT) Fried Chicken | Tuesday, June 6
(PAST EVENT) Whole Pig | Tuesday, March 7
(PAST EVENT) Fried Chicken | Tuesday, June 6
Crab Feast | Tuesday, December 5
Our ever-popular patio picnic series is back for 2017, featuring a new quarterly schedule.
Join us in The Castro on Tuesday, June 6 for a fried chicken feast on our covered, outdoor patio. Executive Chef Adam Timney has designed a special picnic menu featuring the season’s best offerings. Reserve your spot today!
June 6 Menu:
- Starbelly Buttermilk fried chicken (chicken from Petaluma Poultry)
- Jalapeno corn bread & maple butter
- Apple & celery root slaw
- Molasses-baked Iacopi Farms butter beans & housemade bacon
- Free Spirit Farms stone fruit cobbler with a ginger bread topping
- Brews by Barebottle Brewing Company (beer may be purchased by the glass the night of the picnic; beer is not included in the ticket price)
- TDB | Tuesday, September 12
- Crab Feast | Tuesday, December 5
Purchase Tickets
Our ever-popular patio picnic series is back for 2017, featuring a new quarterly schedule.
Join us in The Castro on Tuesday, March 7 for a feast on our covered, outdoor patio. Executive Chef Adam Timney has designed a special picnic menu featuring the season’s best offerings. Reserve your spot today!
Feast on porchetta-spiced Devils Gulch Roasted piglet from Marin-based Devil’s Gulch Ranch. Enjoy with:
(beer may be purchased by the glass; it is not included in the ticket price) Follow us @StarbellySF for all #PatioPicnic news.
- Grilled chicory salad, apples, walnuts & blue cheese
- Anson Mills grits & white cheddar
- Marinated cauliflower & romanesco
- Strawberry cobbler & whipped cream
(beer may be purchased by the glass; it is not included in the ticket price) Follow us @StarbellySF for all #PatioPicnic news.
Upcoming Patio Picnics:
Menus coming soon!
- Fried Chicken | Tuesday, June 6
- TDB | Tuesday, September 12
- Crab Feast | Tuesday, December 5
Purchase Tickets
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with the subject line "Starbelly Employment Opportunities"
with the subject line "Starbelly Employment Opportunities"
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