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Happening

Here you’ll find Starbelly’s list of past and upcoming events that we either host or participate in throughout the community. If you are interested in PRIVATE EVENTS such as wedding receptions, birthday parties or other gatherings, please click here.

Quarterly Patio Picnic: Whole-Roasted Pig Tuesday, May 22nd

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Our ever-popular quarterly patio picnic series is back for 2018! Join us in The Castro on Tuesday, May 22, on our covered, outdoor patio. Feast on the star of the evening: porchetta-spiced Devils Gulch Roasted piglet from Marin-based Devil’s Gulch Ranch.  Full menu includes:
  • whole-roasted Devils Gulch Ranch pig & salsa verde
  • grilled asparagus, olives & ricotta salata
  • radicchio, endive and apple salad with candied walnuts & dates
  • whole-roasted yukon gold potatoes & rosemary
  • spring berry cobbler, buttermilk biscuit topping & mint whipped cream
Oyster Stout and a rotating IPA (yet to be determined) by Hen House Brewing Company
(beer may be purchased by the glass; it is not included in the ticket price)
Upcoming Patio Picnics:
Menus coming soon!
  • Tuesday, August 7 | TBD
  • Tuesday, December 4 | Crab Feast
What:
Beginning with a whole-roasted pig picnic on Tuesday, May 22 (and running with a different theme quarterly–through December), Starbelly Executive Chef Adam Timney will host a series of three patio picnics featuring the season’s best offerings.
When:
Two seatings: 6PM and 8PM
Tickets:
$45 (inclusive of tax and tip)
Purchase Tickets

 

 

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——————-Past Events——————–

Quarterly Patio Picnic Schedule: Crab Feast | Tuesday, December 5


Executive Chef Adam Timney brings winter’s most delicious catch to the table for our annual crab feast–the 4th and final patio picnic of 2017*. Enjoy an evening on our cozy covered patio digging into tasty eats starring fresh-caught local Dungeness crab.
December 5th Menu:
  • local Dungeness crab
  • drawn butter & old bay remoulade
  • soft garlic rolls
  • little gem Caesar salad
  • grilled broccoli, chili & lemon
  • house-made chocolate pudding, whipped cream & graham cracker crumble
Perfectly Paired Pours:
(Beer may be purchased by the glass.)
Black Hammer Brewing will join us for the crab feast, pouring seasonal brews.
 BLACK HAMMER BREWING
We craft a diverse spectrum of ales and lagers, using traditional techniques paired with modern innovations and scientific rigor. We have twelve small fermenters in our modern artisan brewery – that’s how we’re able to experiment endlessly and refine obsessively – so our beers change daily as we try to push the proverbial envelope, explore uncharted beer territory, and continuously evolve and optimize our delicious creations in our endless pursuit of beery perfection. We’re deeply in love with what we do, and we hope that you will be too.
 *Stay tuned for 2018 patio picnic dates, coming soon.
Follow us @StarbellySF for all #PatioPicnics2017 news.
Quarterly Patio Picnics Schedule:
(PAST EVENT) Whole Pig | Tuesday, March 7
(PAST EVENT) Fried Chicken | Tuesday, June 6
(PAST EVENT) BBQ Ribs | Tuesday, September 12

patioPicnicCrabPost

 

 

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Quarterly patio picnic schedule: bbq ribs | tuesday, September 12

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Our ever-popular patio picnic series is back for 2017, featuring a new quarterly schedule.
Join us in The Castro on Tuesday, September 12 for a bbq ribs picnic on our covered, outdoor patio. Executive Chef Adam Timney has designed a special menu featuring the season’s best offerings. Reserve your spot today!
September 12th Menu:
  • Bbq pork spare ribs
  • Sweet corn and cranberry bean succotash
  • Heirloom tomato and buratta salad
  • Milk rolls & salted butter
  • Late summer fruit cobbler & whipped cream
Thank you to the following farms:
Devils Gulch Ranch
Free Spirit Farms
Iacopi Farms
Follow us @StarbellySF for all #PatioPicnics2017 news.
Quarterly Patio Picnics Schedule:
(PAST EVENT) Whole Pig | Tuesday, March 7
(PAST EVENT) Fried Chicken | Tuesday, June 6
Crab Feast | Tuesday, December 5


 

 

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3583 16th St, San Francisco CA 94114
info@starbellysf.com
(415) 252-7500

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