Here you’ll find Starbelly’s list of past and upcoming events that we either host or participate in throughout the community. If you are interested in PRIVATE EVENTS such as wedding receptions, birthday parties or other gatherings, please click here.
Executive Chef Adam Timney brings winter’s most delicious catch to the table for our annual crab feast–the 4th and final patio picnic of 2018. Enjoy an evening on our cozy covered patio digging into tasty eats starring fresh-caught local Dungeness crab.
Local Dungeness crab
Drawn butter and old bay remoulade
Warm garlic rolls
Arugula & Kale Cesar salad, croutons and avocado dressing
Candied Brussels sprouts, bacon & honey balsamic
Perfectly Paired Pours:
Wine will be poured by Jim Malone, head winemaker at Terra Savia.
Blanc de Blanc Sparkling
Our Style: Less is More.
Jim Milone feels quite fortunate to have been making wine from Sanel Valley Vineyards for over 40 years. He is a fourth-generation Hopland Winegrower, following in the footsteps of his great grandfather, who emigrated from Italy as a young man and operated Hopland’s first winery until Prohibition. He grew up working in the family vineyards developing a love for the land that has only increased over time, and founded the first winery in Hopland after prohibition.
His goal in winemaking is to create wines that are true extensions of the grape, vineyard and terroir. Jim’s winemaking philosophy has developed over decades of producing a wide variety of wines from many different locations. His mantra: “Put more effort in the vineyard and minimize treatment in the cellar; winemaking starts when you lay down the first compost in the Fall and prune in Winter.” Every step of wine production, from pruning to bottling, is considered to minimize our impact on the environment and our products.
Our ever-popular quarterly patio picnic series is back for 2018! Join us in The Castro on Tuesday, May 22, on our covered, outdoor patio. Feast on the star of the evening: porchetta-spiced Devils Gulch Roasted piglet from Marin-based Devil’s Gulch Ranch. Full menu includes:
radicchio, endive and apple salad with candied walnuts & dates
whole-roasted yukon gold potatoes & rosemary
spring berry cobbler, buttermilk biscuit topping & mint whipped cream
Oyster Stout and a rotating IPA (yet to be determined) by Hen House Brewing Company
(beer may be purchased by the glass; it is not included in the ticket price)
Upcoming Patio Picnics:
Menus coming soon!
Tuesday, August 7 | TBD
Tuesday, December 4 | Crab Feast
What: Beginning with a whole-roasted pig picnic on Tuesday, May 22 (and running with a different theme quarterly–through December), Starbelly Executive Chef Adam Timney will host a series of three patio picnics featuring the season’s best offerings.
Two seatings: 6PM and 8PM
$45 (inclusive of tax and tip)
Executive Chef Adam Timney brings winter’s most delicious catch to the table for our annual crab feast–the 4th and final patio picnic of 2017*. Enjoy an evening on our cozy covered patio digging into tasty eats starring fresh-caught local Dungeness crab.
December 5th Menu:
local Dungeness crab
drawn butter & old bay remoulade
soft garlic rolls
little gem Caesar salad
grilled broccoli, chili & lemon
house-made chocolate pudding, whipped cream & graham cracker crumble
Perfectly Paired Pours:
(Beer may be purchased by the glass.)
Black Hammer Brewing will join us for the crab feast, pouring seasonal brews.
BLACK HAMMER BREWING
We craft a diverse spectrum of ales and lagers, using traditional techniques paired with modern innovations and scientific rigor. We have twelve small fermenters in our modern artisan brewery – that’s how we’re able to experiment endlessly and refine obsessively – so our beers change daily as we try to push the proverbial envelope, explore uncharted beer territory, and continuously evolve and optimize our delicious creations in our endless pursuit of beery perfection. We’re deeply in love with what we do, and we hope that you will be too.
*Stay tuned for 2018 patio picnic dates, coming soon.
Follow us @StarbellySF for all #PatioPicnics2017 news.
Quarterly Patio Picnics Schedule:
(PAST EVENT) Whole Pig | Tuesday, March 7
(PAST EVENT) Fried Chicken | Tuesday, June 6