Quarterly Patio Picnic Schedule: Crab Feast | Tuesday, December 4 & Wednesday, December 5

Executive Chef Adam Timney brings winter’s most delicious catch to the table for our annual crab feast–the 4th and final patio picnic of 2018. Enjoy an evening on our cozy covered patio digging into tasty eats starring fresh-caught local Dungeness crab.

Menu:
  • Local Dungeness crab
  • Drawn butter and old bay remoulade
  • Warm garlic rolls
  • Arugula & Kale Cesar salad, croutons and avocado dressing
  • Candied Brussels sprouts, bacon & honey balsamic
Perfectly Paired Pours:

Wine will be poured by Jim Malone, head winemaker at Terra Savia.
  • Blanc de Blanc Sparkling
  • 2016 Chardonnay
  • 2013 Merlot
TERRA SAVIA
Our Style: Less is More.
Jim Milone feels quite fortunate to have been making wine from Sanel Valley Vineyards for over 40 years. He is a fourth-generation Hopland Winegrower, following in the footsteps of his great grandfather, who emigrated from Italy as a young man and operated Hopland’s first winery until Prohibition. He grew up working in the family vineyards developing a love for the land that has only increased over time, and founded the first winery in Hopland after prohibition.
His goal in winemaking is to create wines that are true extensions of the grape, vineyard and terroir. Jim’s winemaking philosophy has developed over decades of producing a wide variety of wines from many different locations. His mantra: “Put more effort in the vineyard and minimize treatment in the cellar; winemaking starts when you lay down the first compost in the Fall and prune in Winter.” Every step of wine production, from pruning to bottling, is considered to minimize our impact on the environment and our products.

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——————-Past Events——————–

Quarterly Patio Picnic Schedule: Crab Feast | Tuesday, December 5


Executive Chef Adam Timney brings winter’s most delicious catch to the table for our annual crab feast–the 4th and final patio picnic of 2017*. Enjoy an evening on our cozy covered patio digging into tasty eats starring fresh-caught local Dungeness crab.
December 5th Menu:
  • local Dungeness crab
  • drawn butter & old bay remoulade
  • soft garlic rolls
  • little gem Caesar salad
  • grilled broccoli, chili & lemon
  • house-made chocolate pudding, whipped cream & graham cracker crumble
Perfectly Paired Pours:
(Beer may be purchased by the glass.)
Black Hammer Brewing will join us for the crab feast, pouring seasonal brews.
 BLACK HAMMER BREWING
We craft a diverse spectrum of ales and lagers, using traditional techniques paired with modern innovations and scientific rigor. We have twelve small fermenters in our modern artisan brewery – that’s how we’re able to experiment endlessly and refine obsessively – so our beers change daily as we try to push the proverbial envelope, explore uncharted beer territory, and continuously evolve and optimize our delicious creations in our endless pursuit of beery perfection. We’re deeply in love with what we do, and we hope that you will be too.
 *Stay tuned for 2018 patio picnic dates, coming soon.
Follow us @StarbellySF for all #PatioPicnics2017 news.
Quarterly Patio Picnics Schedule:
(PAST EVENT) Whole Pig | Tuesday, March 7
(PAST EVENT) Fried Chicken | Tuesday, June 6
(PAST EVENT) BBQ Ribs | Tuesday, September 12

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