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Happening

Here you’ll find Starbelly’s list of past and upcoming events that we either host or participate in throughout the community. If you are interested in PRIVATE EVENTS such as wedding receptions, birthday parties or other gatherings, please click here.

Valentine’s Menu: Feb 12-14, 2016

Share the love! This Valentine’s Day, we’re celebrating on not just one but three days at our cozy Castro neighborhood restaurant.  During Valentines’ Day weekend, we’ll share our lovingly crafted holiday menu (available a la carte only), alongside our signature dinner menu. See below for our Valentine’s Weekend Menu.
foie gras flan, port caramel, & toasted brioche 15
seared diver scallop roasted pumpkin & sauce noisette & sage 17
braised boneless beef short rib, roasted baby roots white polenta & horseradish 29
meyer lemon curd, pistachio & vanilla cream 10
chocolate boudino, hazelnut cream & coco nibs 12.

Reserve Now
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New Years Eve: Dec 31 ,2015

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On Thursday, December 31, we’re hosting New Year’s Eve dinner at our cozy Castro neighborhood restaurant. We’re offering an optional prix fixe menu that is also priced à la cart. Our signature dinner menu will also be available, and will include a few special additions!
Please note: we will serve brunch on New Year’s Day, followed by regular Friday hours.
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Patio Picnic: Whole Roasted Pig, Oct 6, 2015

Feast on the star of the evening, a whole roasted pig from Marin-based Devil’s Gulch Ranch, while you nosh on toasty yukon gold potatoes, broccoli with chili flakes and garlic, a butter lettuce and radish salad, and a delightful pink pearl apple cobbler.
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Patio Picnic: BBQ Ribs, Sept 15, 2015

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Wear your comfiest stretchy pants — this feast features fall-off-the-bone, brown sugar-rubbed pork ribs, decadent cornmeal grits, collard greens, fresh watermelon with mint, and butterscotch pudding with cocoa nibs.
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3583 16th St, San Francisco CA 94114
info@starbellysf.com
(415) 252-7500

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