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Happening

Here you’ll find Starbelly’s list of past and upcoming events that we either host or participate in throughout the community. If you are interested in PRIVATE EVENTS such as wedding receptions, birthday parties or other gatherings, please click here.

Patio Picnic: Whole Roasted Pig, August 2nd, 2016

Our ever-popular patio picnic series concludes on Aug. 2 with a whole-roasted pig, sides and dessert. Reserve your spot today!
Enjoy with:

  • heirloom tomato salad, basil, olives & goat cheese
  • summer ratatouille. smoked eggplant, sweet peppers & squash
  • bulgur wheat salad, parsley, lemon & garlic
  • fig & peach cobbler, biscuit topping
  • craft brews by Calicraft Brewing Co.
Purchase Tickets
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Patio Picnic: Whole Roasted Pig, June 7, 2016

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Our ever-popular patio picnic series is back for 2016! Join us on Tuesday, June 7, and feast on the star of the evening–porchetta-spiced Devils Gulch Roasted piglet from Marin-based Devil’s Gulch Ranch.
Enjoy with:

  • summer corn on the cob “elote asado style” chile lemon & garlic
  • nopales salad, tomato, onion & cilantro
  • rancho gordo potted beans
  • hand-made corn tortillas
  • house-made salsa ranchera & aquacate
  • caramel flan
  • craft brews by Sudwerk Brewing Co.

 

 Follow us @StarbellySF for all #PatioPicnic news.
Upcoming Patio Picnics:
July 12
  • grilled peaches, saba & arugula
  • jalapeno cornbread
  • summer potato salad
  • 3-bean salad & herbs
  • blackberry-strawberry cobbler, brown sugar-oat topping
  • craft brews by Headlands Brewing
August 2
  • heirloom tomato salad, basil, olives & goat cheese
  • summer ratatouille. smoked eggplant, sweet peppers & squash
  • bulgur wheat salad, parsley, lemon & garlic
  • fig & peach cobbler, biscuit topping
  • craft brews by Calicraft Brewing Co.
Purchase Tickets

 

 

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Patio Picnic: Whole Roasted Pig, May 3 ,2016

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Our ever-popular patio picnic series is back for 2016! Join us on Tuesday, May 3, and feast on the star of the evening–porchetta-spiced Devils Gulch Roasted piglet from Marin-based Devil’s Gulch Ranch. Enjoy with:
farro, fava greens, basil & ricotta salata
grilled endives, chile, lemon & pan gratatto
marinated romanesco & cauliflower, shaved red onion & herbs
cherry apricot cobbler, brown sugar oat crumble
craft brews by Goose Island: Sofie, Matilda and Barrelage-Sour, by the bottle ($9 for 3 beers)
Purchase Tickets
 Can’t make it on May 3? We’ll be picnic-ing all summer long! (Check back in for updates, such as menus and ticketing information, or follow us @StarbellySF for all Patio Picnic news.)
Upcoming Patio Picnics:
June 7
July 12
August 2

 

 

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Valentine’s Menu: Feb 12-14, 2016

Share the love! This Valentine’s Day, we’re celebrating on not just one but three days at our cozy Castro neighborhood restaurant.  During Valentines’ Day weekend, we’ll share our lovingly crafted holiday menu (available a la carte only), alongside our signature dinner menu. See below for our Valentine’s Weekend Menu.
foie gras flan, port caramel, & toasted brioche 15
seared diver scallop roasted pumpkin & sauce noisette & sage 17
braised boneless beef short rib, roasted baby roots white polenta & horseradish 29
meyer lemon curd, pistachio & vanilla cream 10
chocolate boudino, hazelnut cream & coco nibs 12.

Reserve Now
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3583 16th St, San Francisco CA 94114
info@starbellysf.com
(415) 252-7500

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