Valentine’s Menu: Feb 12-14, 2016

Share the love! This Valentine’s Day, we’re celebrating on not just one but three days at our cozy Castro neighborhood restaurant.  During Valentines’ Day weekend, we’ll share our lovingly crafted holiday menu (available a la carte only), alongside our signature dinner menu. See below for our Valentine’s Weekend Menu.
foie gras flan, port caramel, & toasted brioche 15
seared diver scallop roasted pumpkin & sauce noisette & sage 17
braised boneless beef short rib, roasted baby roots white polenta & horseradish 29
meyer lemon curd, pistachio & vanilla cream 10
chocolate boudino, hazelnut cream & coco nibs 12.

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New Years Eve: Dec 31 ,2015

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On Thursday, December 31, we’re hosting New Year’s Eve dinner at our cozy Castro neighborhood restaurant. We’re offering an optional prix fixe menu that is also priced à la cart. Our signature dinner menu will also be available, and will include a few special additions!
Please note: we will serve brunch on New Year’s Day, followed by regular Friday hours.
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Patio Picnic: Whole Roasted Pig, Oct 6, 2015

Feast on the star of the evening, a whole roasted pig from Marin-based Devil’s Gulch Ranch, while you nosh on toasty yukon gold potatoes, broccoli with chili flakes and garlic, a butter lettuce and radish salad, and a delightful pink pearl apple cobbler.
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Patio Picnic: BBQ Ribs, Sept 15, 2015

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Wear your comfiest stretchy pants — this feast features fall-off-the-bone, brown sugar-rubbed pork ribs, decadent cornmeal grits, collard greens, fresh watermelon with mint, and butterscotch pudding with cocoa nibs.
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Patio Picnic: Fried Chicken Feast , Aug 11, 2015

You’ll feast on the Starbelly’s fried chicken, four-bean salad with feta and olives, cornbread with syrupy maple butter, and a decadent peach cobbler
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Patio Picnic: Whole-Roasted Pig, July 7, 2015

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Feast on the star of the evening, a whole roasted pig from Marin-based Devil’s Gulch Ranch, while you nosh on succulent summer corn, summer salads and slaw, and the ultimate summertime indulgence: fresh fruit cobbler.
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Valentine’s Day, Feb 14 ,2015

This Valentine’s Day, dine with us for a delicious meal of California comfort fare in our cozy, Castro neighborhood restaurant. Our Valentine’s Day offerings provide something for everyone, and allow for a completely customizable experience; Explore new flavors through our prix fix menu (also available à la carte), a three-course offering of deliciousness–from Foie Gras Flan, port caramel, & toasted brioche to a grilled ny steak, cornmeal popovers, creamed broccoli and gorgonzola dolce–served with a glass of bubbles. If comfort is what you are after, our regular menu will be available as well.
Space is filling fast! Book your Valentine’s Day with us here
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Patio Picnic: Whole-Roasted Pig, Sept 9, 2014

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Joining Starbelly for this final summer dinner is SF’s own Pacific Brewing Laboratory. Founder Bryan Hermannsson started Pacific Brewing in his garage as a place to experiment with new beer flavors, styles, and brewing techniques. Bryan brews small batches which allows for constant beer experimentation. They have been known to create exotic beer styles such as their Hibiscus Saison, Squid Ink Black IPA, Chamomile Ale, Lemongrass IPA, and Szechwan Peppercorn Red ale, wine soaked oak aged Brown Ale.
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Patio Picnic: Fried Chicken, August 12 ,2014

Joining Starbelly for this dinner is Bay Area-based brewery, Headlands Brewing Company. Headlands Brewing has a passion for the art of brewing that is expressed through their roots in traditional styles, with a tilt toward the experimental side. Influenced and driven by 20+ years of combined brewing experience, they respect historical styles while driving their boundaries to new limits.
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Patio Picnic: Honey-Rubbed Ribs, June 10,2014

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Joining Starbelly for the second dinner is the Anderson Valley Brewing Co. Founded in 1987, Anderson Valley Brewing began brewed out of a 10-barrel brewhouse, located in the lower level of its brewpub, The Buckhorn Saloon. Using stainless steel vats, brewed and fermented barley, and other specialty grains, Anderson Valley creates outstanding ales, porters, stouts, and wheat beers. Anderson Valley Brewing Co. will be present at the picnic and selling their beer for purchase at the event.
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3583 16th St, San Francisco CA 94114
info@starbellysf.com
(415) 252-7500

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